The Lord Baltimore Cake is a classic confection that exudes elegance and opulence. Named after the royal town of Baltimore, this cake is a testament to the art of layering flavors and textures to create a dessert fit for nobility. With its layers of tender cake and a sumptuous filling, the Lord Baltimore Cake is a true masterpiece that encapsulates the essence of indulgence and celebration.

The history of the Lord Baltimore Cake is intertwined with the legacy of grand celebrations and fine dining. The name “Lord Baltimore” carries an air of sophistication, reminiscent of aristocratic gatherings and lavish banquets. While the exact origin of the cake’s name remains unclear, it is believed to have been inspired by the historical ties between the city of Baltimore and English nobility.

The cake’s recipe showcases the ingenuity of bakers who sought to create elaborate desserts that combined the finest ingredients and intricate techniques. The cake’s layers symbolize layers of history, craftsmanship, and flavor. As each layer is carefully assembled, it mirrors the layers of society and the layers of a story that unfolds through time.

INGREDIENTS

• 1 cupful sugar
• 3/4 cupful Crisco
• 1/2 cupful cold water
• 1 teaspoonful vanilla extract
• 2 1/2 cupfuls flour
• 2 1/2 teaspoonfuls baking powder
• 1/2 teaspoonful salt
• 6 yolks of eggs

For Filling or Frosting:

• 1 cupful sugar
• 1/2 cupful boiling water
• 1 teaspoonful vanilla extract
• 1/2 cupful chopped raisins
• 2 whites of eggs
• Pinch cream of tartar
• 1/2 cupful chopped nut meats
• 5 chopped figs

INSTRUCTIONS

Preparing the Cake:

1. Creaming Crisco and Sugar: In a mixing bowl, cream Crisco and sugar together until well combined.
2. Adding Dry Ingredients: Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the Crisco and sugar mixture, alternating with the cold water.
3. Incorporating Vanilla and Egg Yolks: Add the vanilla extract and the beaten egg yolks to the batter. Mix until the batter is smooth and well incorporated.
4. Dividing and Baking: Divide the batter evenly between two Criscoed and floured layer cake tins. Bake in a moderate oven for approximately twenty-five minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.

Creating the Filling or Frosting:

1. Preparing the Filling: In a saucepan, combine sugar and boiling water. Stir until the sugar dissolves and the mixture boils. Add cream of tartar and continue boiling until the mixture forms a soft ball when tested in cold water or reaches 240°F.
2. Mixing the Meringue: In a separate bowl, beat the egg whites until stiff peaks form.
3. Incorporating Flavors: Gradually pour the hot sugar mixture onto the beaten egg whites in a steady stream, while continuing to beat. Add vanilla extract, chopped raisins, chopped nut meats, and chopped figs. Beat until the mixture thickens and becomes creamy.

Assembling the Cake:

1. Layering and Filling: Once the cake layers are completely cooled, spread a generous amount of the filling between the layers.
2. Frosting the Cake: Use the remaining filling to frost the top and sides of the cake, creating a luxurious and decadent finish.

• The Lord Baltimore Cake stands as a testament to the culinary craftsmanship that transforms ingredients into works of art. With its layers of tender cake and a filling rich with flavors and textures, this cake captures the essence of grand celebrations and noble gatherings. Each bite of the Lord Baltimore Cake tells a story of elegance, history, and the pursuit of culinary excellence, making it a cherished dessert that embodies the spirit of indulgence and refinement.