The Lemon Layer Cake is a delightful confection that captures the essence of sunshine and zest, perfect for brightening any occasion. Its light and airy layers are infused with the tangy flavor of lemon, creating a harmonious balance of sweet and citrus. As we delve into the history and story behind the Lemon Layer Cake, we discover a treat that brings a burst of freshness and joy to dessert tables.

The Lemon Layer Cake is a testament to the versatility of citrus fruits in baking. Lemons, with their invigorating aroma and lively flavor, have been celebrated throughout culinary history. Incorporating lemon into cakes not only imparts a unique taste but also enhances the overall appeal of the dessert.

This cake likely emerged as a response to the desire for cakes that offered a balance between sweetness and tanginess. Lemon, with its ability to cut through the richness of cake batter, provides a refreshing contrast that appeals to a wide range of palates. The Lemon Layer Cake embodies the idea that desserts can be both indulgent and invigorating.

The layered structure of the cake speaks to a time when intricate desserts were crafted to impress guests and mark special occasions. Each layer showcases the skill and creativity of the baker, inviting admiration for both the taste and presentation. The Lemon Layer Cake carries with it the tradition of celebrating the flavors of nature, offering a taste of bright and sunny days.

INGREDIENTS

• 6 tablespoonfuls sugar
• 3 tablespoonfuls Crisco
• 3 eggs
• 1/4 teaspoonful salt
• 1 teaspoonful baking powder
• 12 tablespoonfuls flour
• Grated rind of 1 lemon

For Lemon Filling:

• 4 tablespoonfuls Crisco
• 2 lemons
• 3/4 cupful sugar
• 4 yolks of eggs
• 1 white of egg
• 1/4 teaspoonful salt

INSTRUCTIONS

Preparing the Cake:

1. Whisking Eggs and Sugar: In a mixing bowl, place eggs, sugar, and grated lemon rind. Place the bowl over a pan of boiling water and whisk until the mixture becomes warm.
2. Beating the Mixture: Remove the bowl from heat and continue beating the mixture until it becomes stiff and cold. This step is crucial for achieving the desired texture.
3. Sifting and Adding Dry Ingredients: Sift together the flour, baking powder, and salt. Gently fold these dry ingredients into the egg and sugar mixture, ensuring they are well combined.
4. Incorporating Crisco: Add the melted but cooled Crisco to the batter. Stir gently to incorporate, taking care not to overmix and deflate the batter.
5. Dividing and Baking: Divide the batter evenly between two small Criscoed and floured layer cake tins. Bake in a moderately hot oven for about ten minutes, or until the cakes are lightly golden and a toothpick inserted into the center comes out clean.

Creating the Lemon Filling:

1. Preparing the Filling: In a saucepan, beat the eggs and add Crisco, salt, grated lemon rinds, and strained lemon juice. Stir with a wooden spoon over gentle heat until the mixture reaches a simmer.
2. Reaching Boiling Point: Remove the filling mixture from heat as soon as it comes to a gentle boil. The goal is to thicken the mixture without curdling the eggs.
3. Cooling: Allow the lemon filling to cool completely before using it to assemble the cake.

Assembling the Cake:

1. Layering the Cake: Once the cake layers are completely cooled, spread a generous amount of the lemon filling over one of the cake layers.
2. Adding the Second Layer: Place the second cake layer on top of the filling, creating a layered structure.
3. Frosting the Cake: Use the remaining lemon filling to cover the top and sides of the cake, creating a smooth and luscious finish.

• The Lemon Layer Cake is a testament to the artistry of baking and the magic that a simple citrus fruit can bring to a dessert. With its layers of lemon-kissed cake and zesty filling, this cake invites you to savor the flavors of sunshine and zest in every bite. Whether enjoyed at a formal gathering or as a treat to brighten your day, the Lemon Layer Cake is a celebration of culinary ingenuity and the joy of indulging in the best that nature has to offer.