Lemon Pepper Beans

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 2, 2023

I think this makes a particularly good side dish with chicken or fish.

Yield: 4 servings, each with 9 grams of carbohydrates and 3 grams of fiber, for a total of 6 grams of usable carbs and 2 grams of protein.

INGREDIENTS

1 bag (1 pound) frozen green beans, French cut or crosscut, thawed
1/4 cup olive oil
1 clove garlic, crushed
1 tablespoon lemon juice
1/4 teaspoon pepper

INSTRUCTIONS

Over high heat, stir-fry the green beans in the olive oil until they’re tender-crisp.
Stir in the crushed garlic, lemon juice, and pepper.
Cook for just another minute, making sure not to overcook the beans.
Serve hot and enjoy!

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