Lemon-Garlic Shrimp with Asparagus is a delightful and wholesome dish that highlights the natural flavors of succulent shrimp and fresh asparagus, enhanced by the vibrant combination of zesty lemon and aromatic garlic. This recipe offers a perfect blend of protein and vegetables, creating a balanced and delicious meal that’s both easy to prepare and impressive on the plate. The history of this dish intertwines the use of seafood and vegetables in Mediterranean cuisine, reflecting the culinary traditions of coastal regions where seafood is a prized component of the diet. In this detailed recipe, we’ll explore the history of this delightful dish and guide you through the step-by-step process of creating a flavorful Lemon-Garlic Shrimp with Asparagus that’s sure to become a favorite on your menu.

The combination of seafood and vegetables is a hallmark of Mediterranean cuisine, where fresh ingredients and bold flavors take center stage. In coastal regions, seafood has been a dietary staple for centuries, providing a source of sustenance and culinary inspiration. Asparagus, with its tender and versatile nature, is a popular spring vegetable in Mediterranean cooking, often celebrated for its subtle earthy taste.

The use of lemon and garlic in Mediterranean dishes is rooted in their availability and the aromatic essence they bring to recipes. The tangy brightness of lemon and the robust aroma of garlic have been cherished for their ability to enhance the natural flavors of ingredients.

This Lemon-Garlic Shrimp with Asparagus recipe captures the essence of Mediterranean flavors, celebrating the simplicity and deliciousness of this timeless combination. It’s a dish that embodies the coastal charm and the wholesome goodness of the Mediterranean diet.

SERVES: 4

PREP TIME: 10 MINUTES

COOKING TIME: 10 MINUTES

INGREDIENTS

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, tough ends trimmed
• 3 tablespoons extra-virgin olive oil, divided
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

INSTRUCTIONS 

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the peeled and deveined shrimp with 2 tablespoons of olive oil, minced garlic, the zest and juice of 1 lemon, dried oregano, salt, and black pepper. Allow the shrimp to marinate in the mixture while you prepare the asparagus.
3. On a baking sheet, spread out the trimmed asparagus in a single layer. Drizzle the remaining 1 tablespoon of olive oil over the asparagus, and season with a pinch of salt and black pepper. Toss the asparagus to ensure even coating.
4. Place the baking sheet with the asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes, or until they are tender but still have a slight crunch.
5. While the asparagus is roasting, heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet, making sure they are in a single layer without overcrowding the pan. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Once the asparagus is done roasting and the shrimp are cooked, arrange the roasted asparagus on a serving platter.
7. Place the cooked shrimp over the roasted asparagus, creating an appealing and flavorful combination.
8. Garnish the Lemon-Garlic Shrimp with Asparagus with chopped fresh parsley for a burst of color and freshness.
9. Serve the dish with lemon wedges on the side, allowing each person to squeeze fresh lemon juice over their portion before enjoying.
10. Savor the delightful flavors of this Lemon-Garlic Shrimp with Asparagus, a dish that brings the vibrant essence of Mediterranean cooking to your table, offering a wholesome and satisfying meal that’s perfect for any occasion.

CONCLUSION:

• This recipe celebrates the simplicity and elegance of Mediterranean ingredients, creating a dish that’s both visually appealing and palate-pleasing. The marriage of succulent shrimp, fresh asparagus, zesty lemon, and aromatic garlic showcases the timeless appeal of this classic combination. Whether you’re a fan of Mediterranean cuisine or simply looking for a flavorful and wholesome dish, this Lemon-Garlic Shrimp with Asparagus is sure to impress with its delicious flavors and vibrant colors.