Creamy Fettucine with Scallops is a luxurious and indulgent dish that marries the delicate sweetness of tender scallops with the rich, velvety texture of a luscious creamy sauce. This recipe is a celebration of the ocean’s bounty and the comforting allure of creamy pasta dishes. The history of scallops as a culinary delight dates back to ancient times, where they were prized for their exquisite taste and considered a delicacy. When combined with the silky smoothness of a creamy fettucine sauce, this dish becomes a symphony of flavors and textures, making it a perfect choice for a special occasion or a memorable weeknight dinner. In this detailed recipe, we’ll delve into the history of scallops, the evolution of creamy pasta dishes, and guide you through the step-by-step process of creating a sublime Creamy Fettucine with Scallops that’s sure to elevate your culinary experience.

Scallops have been enjoyed as a culinary delight for centuries, valued for their sweet and delicate flavor. Ancient civilizations, including the Greeks and Romans, indulged in these prized shellfish, considering them a luxury item. The scallop shell, with its distinctive shape resembling a fan or a pilgrim’s shell, became a symbol associated with both gastronomy and spirituality.

Creamy pasta dishes have evolved over time, and their popularity grew significantly during the 20th century. The creamy texture and rich flavors of such dishes captured the hearts of food enthusiasts, finding their way into the repertoire of many cuisines around the world. The combination of creamy sauces with various ingredients has led to a wide range of pasta dishes, each with its own unique character.

This Creamy Fettucine with Scallops recipe combines the sophistication of scallops with the indulgence of a creamy sauce, creating a harmonious and delightful dish that pays homage to the culinary history of both the sea and the art of pasta.

SERVES: 5

PREP TIME: 10 MINUTES

COOKING TIME: 25 MINUTES

INGREDIENTS 

• 8 ounces fettucine pasta
• 1 pound fresh sea scallops, patted dry
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 1/4 cup dry white wine (optional)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste
• Lemon wedges (for serving)

INSTRUCTIONS 

1. Cook the fettucine pasta according to the package instructions in a large pot of salted boiling water until it’s al dente. Drain the pasta and set it aside.
2. Season the scallops with a sprinkle of salt and black pepper.
3. In a large skillet, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
4. Add the seasoned scallops to the skillet in a single layer, making sure they have space between them. Cook the scallops for about 2-3 minutes on each side, or until they are golden brown and opaque. Once cooked, remove the scallops from the skillet and set them aside.
5. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. If using white wine, pour it into the skillet to deglaze the pan, scraping up any flavorful bits.
6. Add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet.
7. Pour in the heavy cream and chicken or seafood broth. Stir the mixture and bring it to a gentle simmer.
8. Gradually add the grated Parmesan cheese to the simmering sauce, stirring until it’s fully melted and the sauce is smooth.
9. Return the cooked fettucine pasta to the skillet, tossing it in the creamy sauce until it’s well coated.
10. Gently place the cooked scallops on top of the creamy fettucine.
11. Sprinkle the chopped fresh parsley over the dish for a burst of color and freshness.
12. Serve the Creamy Fettucine with Scallops hot, accompanied by lemon wedges for a touch of citrusy brightness.
13. Savor the delightful combination of tender scallops, velvety creamy sauce, and perfectly cooked fettucine in this luxurious dish, a celebration of the ocean’s bounty and the comforting elegance of creamy pasta.

CONCLUSION:

• This recipe encapsulates the luxury and indulgence of scallops, elevating them to a star ingredient in a creamy pasta masterpiece. The harmonious blend of flavors and the creamy texture of the sauce create a dish that’s both comforting and sophisticated, making it a delightful option for special occasions or when you want to treat yourself to a memorable meal. Whether you’re a fan of seafood, creamy sauces, or simply seeking an extraordinary dinner, this Creamy Fettucine with Scallops is sure to impress and satisfy your cravings for a sumptuous and flavorful experience.