Jersey Style Hot Dogs are a beloved regional specialty that originated in northern New Jersey and have gained popularity throughout the years. These hot dogs are known for their unique combination of flavors and toppings, making them a delicious and satisfying treat. Traditionally, Jersey Style Hot Dogs feature grilled beef hot dogs nestled in a soft, toasted bun and topped with a variety of condiments such as sautéed onions, peppers, and thinly sliced potatoes. This flavorful combination creates a mouthwatering experience that is sure to please hot dog enthusiasts.

PREP: 20 MIN.

GRILL: 40 MIN.

MAKES: 12 SERVINGS (10 CUPS POTATO MIXTURE)

INGREDIENTS

• 6 medium Yukon Gold potatoes (about 3 pounds), halved and thinly sliced
• 3 large sweet red peppers, thinly sliced
• 3 large onions, peeled, halved and thinly sliced
• ⅓ cup olive oil
• 2 tablespoons minced garlic
• 3 teaspoons salt
• 1½ teaspoons pepper
• 12 bun-length beef hot dogs
• 12 hot dog buns, split

INSTRUCTIONS

1. In a large bowl, combine potatoes, red peppers, and onions.
2. In a small bowl, combine oil, garlic, salt, and pepper; add to the potato mixture and toss to coat.
3. Transfer to a 13×9-in. disposable foil pan; cover with foil.
4. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat.
5. Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally.
6. Place buns on the grill, cut side down; grill until lightly toasted.
7. Serve hot dogs with buns, topping each with ½ cup potato mixture.
8. Serve with remaining potato mixture.

SERVING SUGGESTIONS:

• Classic Style: Serve your Jersey Style Hot Dogs with the traditional toppings of sautéed onions, peppers, and thinly sliced potatoes. These toppings add a savory and slightly sweet element that perfectly complements the grilled hot dogs.
• Mustard and Relish: Keep it simple yet delicious by adding a dollop of mustard and a spoonful of relish to your hot dog. The tangy and slightly sweet flavors of the mustard and relish pair wonderfully with the grilled meat.
• Chili Cheese Dogs: For a heartier version, top your hot dogs with warm chili and a generous sprinkle of shredded cheese. The combination of savory chili and melted cheese creates a comforting and indulgent treat.
• Coleslaw and Pickles: Add a refreshing twist to your Jersey Style Hot Dogs by topping them with tangy coleslaw and crunchy pickles. The cool and crisp textures of the coleslaw and pickles provide a delightful contrast to the hot and juicy hot dogs.
• Loaded Fries: Serve your hot dogs alongside a side of crispy french fries, either classic or seasoned with your favorite spices. The fries can be enjoyed on their own or dipped into the flavorful toppings of the hot dogs.
• Refreshing Beverages: Pair your Jersey Style Hot Dogs with refreshing beverages like lemonade, iced tea, or even a cold beer to quench your thirst and enhance the overall dining experience.

Whether you stick with the traditional toppings or get creative with your own variations, Jersey Style Hot Dogs are a delightful and satisfying treat that will surely be enjoyed by friends and family at your next gathering or summer cookout.

NOTE:

The Italian hot dog has been a northern New Jersey favorite for more than 75 years. The original recipe called for pizza bread, fried hot dogs, onion, peppers, and deep-fried potatoes. This variation of the Italian dog has fewer calories since the meat is grilled and not deep-fried.