An Italian Charcuterie board is a delicious and impressive spread of cured meats, cheeses, fruits, nuts, and breads that’s perfect for entertaining guests or enjoying with family and friends.
Here’s a detailed recipe to create a mouthwatering Italian Charcuterie board:

Serving size and preparation time:

The serving size of an Italian Charcuterie board can vary depending on the number of guests you plan to serve and how much food you want to offer. As a general rule, you should plan to offer around 2-3 ounces of meat and cheese per person, and 1-2 ounces of fruits, nuts, and olives per person.
As for the preparation time, it can vary depending on the number of items you choose to include on your board and how much preparation is needed for each item. However, it’s generally a relatively quick and easy dish to prepare, as most of the items simply need to be sliced and arranged on the board. You can expect to spend around 30 minutes to 1 hour on preparation, depending on how much food you want to include and how many guests you plan to serve.
The great thing about an Italian Charcuterie board is that it can be made in advance and stored in the fridge until you’re ready to serve it, which makes it a great option for entertaining and hosting guests.

Ingredients:

• Assorted cured meats, such as prosciutto, salami, pancetta, coppa, and mortadella
• Assorted cheeses, such as Parmesan, pecorino, gorgonzola, mozzarella, and fontina
• Grapes, figs, and other seasonal fruits
• Nuts, such as almonds, walnuts, and pistachios
• Olives, pickles, and marinated vegetables
• Crackers, breadsticks, and sliced baguette
• Honey, jams, and chutneys for serving

Instructions:

1. Start by selecting a large wooden or marble board for arranging your charcuterie items. Make sure it’s clean and dry before beginning.
2. Begin by arranging the meats on the board. You can roll up the prosciutto and other sliced meats to make them easier to pick up and eat.
3. Arrange the cheeses on the board, placing them in between the meats. Cut the cheeses into small wedges or cubes for easy serving.
4. Add the fruits, nuts, and olives to the board, spacing them out evenly. You can mix and match different fruits, such as grapes, figs, and berries, and choose a variety of nuts for added texture.
5. Place the crackers, breadsticks, and sliced baguette on the board, filling in any empty spaces.
6. Finish the board by adding small jars of honey, jams, and chutneys for serving alongside the meats and cheeses.
7. To serve, encourage guests to sample the different meats, cheeses, fruits, and nuts and to create their own custom bites. The sweet and savory flavors of the Italian Charcuterie board make it a perfect appetizer or main course for any gathering.
8. You can also add other items to the board to personalize it to your liking. For example, you could add marinated artichokes, roasted red peppers, or fresh herbs like rosemary or thyme.

Enjoy your delicious Italian Charcuterie board with your loved ones!
The beauty of an Italian Charcuterie Board is that it’s not only delicious but also visually stunning. The different colors, textures, and shapes of the items on the board make for a feast for the eyes as well as the taste buds. It’s a great dish to serve for any gathering, from casual get-togethers to fancy dinner parties.