Christmas pasta is a delicious and festive dish that is perfect for serving during the holiday season. One reason why this dish is often associated with the holiday season is because it’s a warm and hearty meal that’s perfect for the colder weather. It’s also a dish that can easily feed a crowd, making it a great option for holiday gatherings and potlucks.

Serving size and preparation time:

This Christmas pasta recipe makes 4 servings.
The preparation time for this recipe is approximately 30 minutes, including the time it takes to cook the pasta.
Note: However, preparation time may vary depending on individual cooking skills and the type of pasta used.

Ingredients:

• 12 oz pasta (such as penne or fusilli)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped mushrooms
• 1/2 cup chopped cooked ham
• 1/2 cup chopped cooked turkey
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook for 2-3 minutes, or until the onion is translucent.
3. Add the red and green bell peppers and mushrooms to the skillet and cook for another 2-3 minutes, or until the vegetables are tender.
4. Add the cooked ham and turkey to the skillet and cook for another 2-3 minutes, or until the meat is heated through.
5. Add the heavy cream to the skillet and stir to combine. Cook for 2-3 minutes, or until the cream starts to thicken.
6. Add the grated Parmesan cheese to the skillet and stir to combine. Cook for another 1-2 minutes, or until the cheese is melted and the sauce is smooth.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss it with the sauce to coat.
9. Serve the pasta hot, garnished with chopped parsley.

Enjoy your delicious Christmas pasta!

Serving and garnishing suggestions:

Here are some serving and garnishing suggestions for this Christmas pasta recipe:

1. Serve the pasta in individual bowls or plates.
2. Garnish the pasta with additional grated Parmesan cheese and chopped parsley.
3. Serve the pasta with a side salad, garlic bread, or a vegetable dish.
4. For a festive touch, you can serve the pasta in Christmas-themed serving dishes or bowls.
5. You can also sprinkle some red and green chopped bell peppers or diced tomatoes on top of the pasta to add some color and a holiday feel.
6. If you want to make it a little more indulgent, you can top each serving with some crispy bacon bits or sliced cooked sausage.
7. Another garnishing option is to sprinkle some toasted pine nuts or chopped walnuts over the top of the pasta, which can also add some texture and crunch.
8. For an added touch of luxury, you could add a drizzle of truffle oil or some shaved truffles on top of each serving of pasta.

Overall, Christmas pasta is a delicious and versatile dish that can be customized to suit your tastes and preferences. Whether you prefer a simple recipe with just a few ingredients or a more complex version with lots of different flavors, this dish is sure to be a hit with your family and friends during the holiday season.