Honey Squares are a delightful confection that brings together the natural sweetness of honey, the richness of brown sugar, and the velvety texture of cream. These squares are a testament to the art of crafting candies that celebrate the harmony of flavors and the pleasure of sweet indulgence. Honey Squares invite individuals to experience the joy of creating their own homemade confections that are both delicious and comforting.

Honey has been revered as a natural sweetener for centuries, cherished for its unique flavor and versatility in culinary creations. The use of honey in confections dates back to ancient civilizations, where it was often mixed with other ingredients to create sweet treats enjoyed by royalty and commoners alike.

The tradition of candy-making has always been a way to create moments of delight and connection. Families and communities have gathered together to create confections that mark special occasions, holidays, and gatherings. Honey Squares continue this legacy, offering a treat that embodies the love and care put into crafting sweets that bring joy to those who enjoy them.

The process of making Honey Squares showcases the art of candy-making, where precise temperatures, careful timing, and the incorporation of ingredients transform simple elements into a satisfying confection. By crafting Honey Squares, individuals partake in a tradition that celebrates the pleasure of creating and sharing something sweet and memorable.

INGREDIENTS

• 1 cupful strained honey
• 1 cupful brown sugar
• 2 tablespoonfuls Crisco (or any vegetable shortening)
• 1/2 cupful cream
• 1/4 teaspoonful salt
• Pinch of cream of tartar
• 1 teaspoonful lemon extract

INSTRUCTIONS

1. In a saucepan, combine the Crisco, salt, honey, cream, and brown sugar.
2. Stir the mixture over a slow fire until all the ingredients are dissolved and well combined.
3. Add the pinch of cream of tartar to the mixture.
4. Continue to cook the mixture, stirring constantly, until it reaches the hard ball stage. This stage is reached when the mixture forms a hard ball when tested in cold water or reaches a temperature of 252°F (122°C) on a candy thermometer.
5. Remove the saucepan from the heat and stir in the lemon extract. This will infuse the squares with a delightful citrus aroma.
6. Grease a tin or pan with Crisco to prevent sticking.
7. Pour the candy mixture into the Criscoed tin.
8. Before the mixture cools completely, use a knife to mark it into squares or pieces. This should be done while the candy is still pliable.
9. Allow the candy to cool completely and set.
10. Once the candy is completely cooled, break it into individual squares along the marked lines.

CONCLUSION:

• Honey Squares encapsulate the essence of creating sweet treats that evoke both tradition and innovation. The marriage of honey, brown sugar, and cream showcases the natural sweetness of honey and the art of candy-making. Crafting Honey Squares is an invitation to experience the joy of confectionery, where technique and care transform simple ingredients into a delectable confection. Sharing Honey Squares is sharing a moment of sweetness and connection, celebrating both culinary heritage and the pleasures of homemade creations.