Herbed Artichoke Cheese Tortellini is a delightful and flavorful pasta dish that combines the richness of cheese tortellini with the tangy-sweet flavors of Italian diced tomatoes, marinated artichoke hearts, and aromatic herbs. This dish is a celebration of Mediterranean flavors and brings together a variety of ingredients to create a satisfying and mouthwatering meal. Whether served as a main course or as a side dish, Herbed Artichoke Cheese Tortellini is sure to please your taste buds and leave you craving for more.

Artichokes have a long history in Mediterranean cuisine, particularly in Italy, where they are highly prized for their unique flavor and versatility. The combination of artichokes with tomatoes, herbs, and pasta is a classic Italian culinary tradition. The flavors of this dish are reminiscent of the vibrant and robust flavors found in the Mediterranean region.

Artichoke hearts, marinated in herbs and olive oil, add a distinct tang and tender texture to the dish. The use of Italian diced tomatoes infuses the sauce with a burst of tomato goodness, complementing the flavors of the artichokes and herbs. The cheese tortellini provides a comforting and satisfying element, with its creamy cheese filling enveloped in delicate pasta pockets.

PREP/TOTAL TIME: 30 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 2 cans (14½ ounces each) Italian diced tomatoes
• 2 jars (6½ ounces each) marinated quartered artichoke hearts
• 2 packages (9 ounces each) refrigerated cheese tortellini
• 2 cups chopped onions
• ½ cup minced fresh parsley
• 2 to 4 tablespoons minced fresh or 2 to 4 teaspoons dried basil
• 2 teaspoons minced garlic
• ½ teaspoon dried oregano
• ⅛ teaspoon crushed red pepper flakes
• ½ cup olive oil
• 1 can (2¼ ounces) sliced ripe olives, drained
• ½ teaspoon salt
• ¼ cup shredded Parmesan cheese

INSTRUCTIONS

1. Drain the diced tomatoes, reserving ⅔ cup of the juice. Drain the marinated artichoke hearts, reserving ¾ cup of the liquid. Chop the artichoke hearts and set them aside.
2. Cook the cheese tortellini according to the package directions. Meanwhile, in a large skillet, sauté the onions, parsley, basil, garlic, oregano, and crushed red pepper flakes in olive oil for 4-5 minutes, or until the onions are tender.
3. Add the reserved diced tomatoes, tomato juice, and reserved artichoke liquid to the skillet. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 10-12 minutes, or until the sauce slightly thickens.
4. Drain the cooked tortellini and add it to the tomato mixture in the skillet. Stir in the sliced ripe olives, salt, and reserved artichoke hearts. Heat the dish through, allowing the flavors to meld together.
5. Sprinkle the Herbed Artichoke Cheese Tortellini with shredded Parmesan cheese before serving. The cheese will melt slightly and add a savory finishing touch to the dish.

Enjoy this tantalizing pasta dish as a satisfying meal on its own or as a delightful side dish alongside grilled meats or roasted vegetables. The combination of tangy artichokes, flavorful tomatoes, and fragrant herbs creates a harmonious blend of Mediterranean flavors that will transport you to the sunny shores of Italy.