Thai Curry with Shrimp and Coconut is a tantalizing and flavorful dish that showcases the vibrant and aromatic flavors of Thai cuisine. This dish combines succulent shrimp, colorful vegetables, and a rich coconut curry sauce, infused with the spicy kick of red curry paste and the nutty creaminess of peanut butter. With its perfect balance of heat, sweetness, and creaminess, this Thai curry is sure to transport your taste buds to the exotic flavors of Thailand.

Thai cuisine is renowned for its bold and harmonious flavors, with curry dishes being an integral part of Thai culinary traditions. Thai curries are known for their diverse range of ingredients, aromatic herbs, and spices that create complex layers of flavors. The use of coconut milk in Thai curries adds a creamy and luxurious texture, while the combination of red curry paste, peanut butter, and spices lends a unique and unforgettable taste.

The vibrant colors and robust flavors of Thai curries are a reflection of the diverse cultural influences that have shaped Thai cuisine over the centuries. The blend of indigenous Thai ingredients with those introduced by neighboring countries, such as India and China, has contributed to the rich tapestry of Thai flavors we know today.

Thai Curry with Shrimp and Coconut is a popular dish that showcases the harmonious marriage of Thai flavors. The combination of tender shrimp, crunchy vegetables, and the creamy coconut curry sauce creates a delightful symphony of textures and tastes. This dish is often enjoyed as a main course, served alongside steamed rice, which helps to balance the spiciness of the curry.

PREP: 30 MIN.

COOK: 15 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• ¾ cup coconut milk
• ¾ cup cream of coconut
• ¼ cup creamy peanut butter
• 2 tablespoons red curry paste
• 1½ teaspoons garlic salt
• ½ teaspoon crushed red pepper flakes
• 2 tablespoons olive oil, divided
• 1 medium onion, cut into ½-inch pieces
• 1 medium sweet red pepper, cut into ½-inch pieces
• 3 garlic cloves, thinly sliced
• 1 pound uncooked medium shrimp, peeled and deveined
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Hot cooked rice
• ¾ cup salted peanuts
• ⅓ cup flaked coconut, toasted

INSTRUCTIONS

1.  In a small saucepan, whisk together the coconut milk, cream of coconut, peanut butter, red curry paste, garlic salt, and crushed red pepper flakes until well blended. Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, remove it from the heat and set it aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the onion and red pepper to the skillet and cook, stirring occasionally, for 4-5 minutes or until the onion is golden brown. Add the thinly sliced garlic and cook for an additional minute. Remove the cooked vegetables from the pan and set them aside.
3. In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the shrimp to the skillet and stir-fry for 3-4 minutes or until the shrimp turn pink and are cooked through. Sprinkle the cooked shrimp with salt and pepper.
4. Add the cooked onion and red pepper mixture back to the skillet with the shrimp. Pour the prepared sauce over the shrimp and vegetables. Heat the mixture through, stirring occasionally. Serve the Thai curry with hot cooked rice. Sprinkle the dish with salted peanuts and toasted flaked coconut for added crunch and flavor.

Indulge in the aromatic flavors of Thai Curry with Shrimp and Coconut, a delightful dish that captures the essence of Thai cuisine. The creamy coconut curry sauce, combined with tender shrimp and vibrant vegetables, will transport you to the bustling street markets of Thailand. Enjoy this flavorful and satisfying curry alongside fragrant rice, and savor the harmonious blend of spices, nutty peanut butter, and creamy coconut that make Thai cuisine so beloved around the world.