Greek Pita Pizza is a delightful fusion of Greek and Italian flavors, bringing together the beloved elements of a classic pizza with the fresh and vibrant ingredients of Mediterranean cuisine. This recipe takes the traditional pizza concept and transforms it into a quick and delicious option, using pita bread as the crust and incorporating Greek-inspired toppings. The history of Greek cuisine is steeped in rich traditions that celebrate fresh ingredients, bold flavors, and the cultural influences that have shaped its identity. In this detailed recipe, we’ll explore the history of Greek cuisine, the concept of pita as a versatile base, and guide you through the step-by-step process of creating a mouthwatering Greek Pita Pizza that’s perfect for a flavorful and satisfying meal.

Greek cuisine holds a special place in the Mediterranean culinary landscape, with a history that dates back to ancient times. The use of fresh vegetables, aromatic herbs, olive oil, and bold seasonings is a hallmark of Greek cooking, and its influence has left an indelible mark on the world of gastronomy.

Pita bread, a staple in Greek and Middle Eastern diets, is a versatile bread that has been enjoyed for centuries. Its origins can be traced to ancient civilizations, where it was a common way to enjoy bread with fillings or dips. In Greek cuisine, pita is often used as a base for various dishes, including sandwiches, wraps, and, in this case, a delightful pizza.

Greek Pita Pizza brings together the iconic flavors of Greek salads and the convenience of pizza-making, offering a unique culinary experience that pays homage to the fresh and vibrant ingredients that have been cherished in Greek culture for generations.

SERVES: 1

PREP TIME: 5 MINUTES

COOKING TIME: 15 MINUTES

INGREDIENTS 

• 4 whole wheat pita bread rounds
• 1 cup hummus (store-bought or homemade)
• 1 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/4 cup sliced Kalamata olives
• 1/4 cup chopped red onion
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh oregano (or 1 tablespoon dried oregano)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley leaves, chopped, for garnish

INSTRUCTIONS 

1. Preheat your oven to 400°F (200°C).
2. Place the whole wheat pita bread rounds on a baking sheet or directly on the oven rack.
3. Spread a generous layer of hummus over each pita bread round, leaving a small border around the edges for the “crust.”
4. Evenly distribute the crumbled feta cheese over the hummus layer.
5. In a bowl, combine the halved cherry tomatoes, diced cucumber, sliced Kalamata olives, and chopped red onion.
6. In a separate small bowl, whisk together the extra-virgin olive oil, chopped fresh oregano (or dried oregano), lemon juice, salt, and pepper to create a simple dressing.
7. Pour the dressing over the bowl of vegetables and toss to coat them in the flavorful mixture.
8. Spoon the dressed vegetable mixture evenly over the feta cheese layer on each pita bread round.
9. Transfer the prepared Greek Pita Pizzas to the preheated oven and bake for about 10-12 minutes, or until the pita bread is crisp, the feta cheese is slightly melted, and the vegetables are heated through.
10. Remove the Greek Pita Pizzas from the oven and let them cool for a minute or two.
11. Garnish the Greek Pita Pizzas with chopped fresh parsley leaves for a burst of color and freshness.
12. Serve the Greek Pita Pizzas hot as a delicious and nutritious meal that captures the essence of Mediterranean flavors.

CONCLUSION:

• This Greek Pita Pizza recipe showcases the wonderful interplay of flavors and textures that are central to Greek cuisine. The use of pita bread as the crust provides a convenient and delightful base for the Mediterranean-inspired toppings, offering a wholesome and flavorful experience. Whether you’re a fan of Greek cuisine, looking for a quick and healthy meal, or simply seeking a creative twist on traditional pizza, this Greek Pita Pizza is sure to become a beloved option in your culinary repertoire.