Chicken Cacciatore, an Italian culinary masterpiece, is a rustic and hearty dish that embodies the essence of comfort food. This classic recipe showcases tender chicken simmered in a rich tomato sauce with aromatic herbs, vegetables, and a touch of wine. The name “cacciatore” translates to “hunter” in Italian, and this dish is believed to have originated in the countryside, where hunters would cook fresh game birds and ingredients gathered from the fields and gardens. The history of Chicken Cacciatore is rooted in Italian traditions, where simplicity and the use of fresh, seasonal ingredients have been cherished for generations. In this detailed recipe, we’ll delve into the history of this beloved dish and guide you through the step-by-step process of creating a mouthwatering Chicken Cacciatore that pays homage to the rustic flavors of Italy.

The origins of Chicken Cacciatore can be traced back to the rural regions of Italy, where hunters would prepare hearty and flavorful meals using the catch of the day and local ingredients. The dish’s name, “cacciatore,” reflects this origin, as it was prepared in the style of a hunter’s meal, featuring a combination of game birds, vegetables, and aromatic herbs.

The heartwarming flavors and rustic charm of Chicken Cacciatore quickly made it a beloved staple in Italian households, and its popularity extended beyond Italy’s borders as Italian immigrants introduced the dish to new cultures. The combination of tender chicken, tomatoes, bell peppers, onions, and a medley of herbs creates a delicious and satisfying dish that captures the essence of Italian home cooking.

Today, Chicken Cacciatore remains a cherished classic in Italian cuisine, celebrated for its rich flavors and the comfort it brings to the table. The dish has become a symbol of traditional Italian hospitality, and its preparation continues to be passed down through generations, preserving the timeless allure of rustic, homemade meals.

SERVES: 4

PREP TIME: 5 MINUTES

COOKING TIME: 45 MINUTES

INGREDIENTS 

• 4 bone-in, skin-on chicken thighs
• Salt and black pepper to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper (red, yellow, or green), sliced
• 3 cloves garlic, minced
• 1/2 cup dry red wine
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (adjust for desired spiciness)
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley (for garnish)
• Cooked pasta or crusty Italian bread, for serving

INSTRUCTIONS 

1. Season the chicken thighs with salt and black pepper. Dredge each piece in flour, shaking off any excess.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs to the hot oil, skin-side down, and cook for about 5-6 minutes on each side, or until they develop a golden-brown crust. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the chopped onion and sliced bell pepper. Sauté for about 3-4 minutes, or until the vegetables begin to soften.
5. Add the minced garlic to the skillet and sauté for an additional 30 seconds, or until fragrant.
6. Pour in the dry red wine and bring it to a simmer, allowing it to cook for a couple of minutes to reduce slightly.
7. Add the crushed tomatoes, dried oregano, dried basil, dried thyme, and red pepper flakes to the skillet. Stir the mixture to combine the flavors.
8. Return the cooked chicken thighs to the skillet, nestling them into the tomato sauce.
9. Pour the chicken broth over the chicken and tomato mixture, ensuring that the chicken is mostly submerged in the liquid.
10. Cover the skillet and let the Chicken Cacciatore simmer over low heat for about 30-40 minutes, or until the chicken is cooked through and the flavors have melded.
11. Taste the sauce and adjust the seasoning with salt and black pepper if needed.
12. Remove the Chicken Cacciatore from the heat and transfer it to a serving dish.
13. Garnish the dish with chopped fresh parsley for a burst of color and freshness.
14. Serve the Chicken Cacciatore hot, either over cooked pasta or accompanied by crusty Italian bread to soak up the flavorful sauce.
15. Enjoy the comforting and flavorful experience of this Chicken Cacciatore, a dish that pays homage to the rustic charm and rich traditions of Italian cuisine.

CONCLUSION:

• This Chicken Cacciatore recipe captures the heartwarming essence of Italian home cooking, showcasing the delightful combination of tender chicken, savory tomato sauce, and aromatic herbs. Whether you’re a fan of Italian cuisine or simply appreciate the soul-satisfying comfort of homemade dishes, this Chicken Cacciatore is sure to become a cherished favorite at your dinner table.