Experience the delectable flavors of homemade gnocchi with this enticing recipe. Tender and infused with a delicate thyme butter, these gnocchi are a culinary delight. Whether enjoyed as a side dish alongside your favorite meat or seafood, these homemade gnocchi are sure to impress. If you’ve never attempted making gnocchi from scratch, this recipe is the perfect opportunity to try. Join us as we explore the history, ingredients, and instructions for crafting this flavorful dish of gnocchi with thyme butter.

Gnocchi, which means “dumplings” in Italian, has a long-standing tradition in Italian cuisine. These small, pillowy dumplings are typically made from potatoes, flour, and eggs. While the exact origin of gnocchi is uncertain, they have been a beloved dish in Italy for centuries, often served as a side dish or as a main course with various sauces. The versatility and comforting nature of gnocchi have made them a staple in Italian culinary traditions and have gained popularity worldwide.

PREP: 70 MIN

COOK: 10 MIN.

MAKES: 5 SERVINGS

INGREDIENTS

• 1½ pounds russet potatoes, peeled and quartered
• 1 cup all-purpose flour
• 1 egg
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 quarts water
• ½ cup butter, cubed
• 4 teaspoons fresh thyme leaves
• Grated Parmesan cheese (optional)

INSTRUCTIONS 

1. Cook the potatoes: Place the peeled and quartered potatoes in a large saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer. Cover the pan and cook the potatoes for 15-20 minutes or until they are tender. Drain the potatoes and return them to the pan.
2. Prepare the potatoes: Over very low heat, stir the cooked potatoes for 1-2 minutes to allow any remaining steam to evaporate. Press the potatoes through a potato ricer or strainer into a small bowl. Allow the potatoes to cool slightly.
3. Mix the dough: Create a well in the potatoes using a fork and sprinkle the flour into the well. In a separate bowl, whisk the egg, salt, and pepper, then pour it into the well with the potatoes and flour. Stir the ingredients until they are well blended. Transfer the dough onto a lightly floured surface and knead it 10-12 times until it forms a soft dough.
4. Shape the gnocchi: Divide the dough into four portions. On a floured surface, roll each portion into ½-inch-thick ropes. Cut the ropes into ¾-inch pieces. Press and roll each piece with a lightly floured fork to create ridges on the gnocchi.
5. Cook the gnocchi: In a Dutch oven, bring water to a boil. Cook the gnocchi in batches for 30-60 seconds or until they float to the surface. Use a slotted spoon to remove the cooked gnocchi and keep them warm.
6. Prepare the thyme butter: In a large heavy saucepan, melt the butter over medium heat. Add the fresh thyme leaves and the cooked gnocchi. Gently stir to coat the gnocchi with the thyme butter.
7. Serve and garnish: Sprinkle the gnocchi with grated Parmesan cheese, if desired. Plate the gnocchi and enjoy them as a side dish, paired with your favorite meat or seafood.

NOTES

• Now you can savor the delightful flavors of homemade gnocchi with thyme butter. The tender gnocchi, infused with the aroma of fresh thyme and coated in rich butter, will tantalize your taste buds. Whether you’re celebrating a special occasion or simply craving a comforting dish, this recipe offers a wonderful opportunity to indulge in the flavors of Italy. Discover the joy of homemade gnocchi and experience the satisfaction of creating a memorable meal.