Indulge in the comforting and flavorful combination of cranberries and apple cider with this delightful recipe. Perfect for chilly nights or outdoor adventures, this cranberry apple cider can be prepared in a slow cooker, allowing the flavors to meld and create a soothing beverage. The fruit-forward taste of this cider is truly enjoyable, making it a favorite for both the cook and her husband. Fill up your thermos with this delicious cider and savor its warmth in the cold outdoors. Join us as we delve into the history, ingredients, and instructions for preparing this delightful cranberry apple cider.

While the specific history of this cranberry apple cider recipe is not mentioned, apple cider has a long and rich history. Cider, made from fermented apple juice, has been enjoyed for centuries. It was a common beverage in Europe and later made its way to America with the arrival of European settlers. Cranberries, on the other hand, have been a staple in North American cuisine for centuries, with Native Americans using them in various dishes. The combination of cranberries and apple cider creates a unique blend of flavors that adds a festive touch to this beloved beverage.

PREP: 10 MIN

COOK: 2 HOURS

MAKES: 10 SERVINGS (ABOUT 2½ QUARTS) 4 cups water

INGREDIENTS 

• 4 cups water
• 4 cups apple juice
• 1 can (12 ounces) frozen apple juice concentrate, thawed
• 1 medium apple, peeled and sliced
• 1 cup fresh or frozen cranberries
• 1 medium orange, peeled and sectioned
• 1 cinnamon stick

INSTRUCTIONS 

1. Combine the ingredients: In a 5-quart slow cooker, combine the water, apple juice, thawed apple juice concentrate, sliced apple, cranberries, orange sections, and cinnamon stick.
2. Cook on low heat: Cover the slow cooker and cook on low heat for 2 hours. Allow the cider to simmer and develop its rich flavors.
3. Remove the cinnamon stick: After 2 hours, discard the cinnamon stick, as it has infused the cider with its aromatic flavor.
4. Serve the cider: If desired, you can remove the fruit from the cider using a slotted spoon before serving. This step is optional but can be done to achieve a smoother texture in the cider. Ladle the warm cranberry apple cider into mugs or thermoses for a cozy and flavorful treat.

NOTES

• Now you can enjoy a steaming cup of cranberry apple cider that is both soothing and refreshing. The combination of apple juice, cranberries, and a hint of cinnamon creates a delightful blend of flavors that is perfect for cold nights or outdoor activities. Whether you’re sipping this cider by the fireside or taking it with you on a hunting trip, its fruity taste will warm your heart and invigorate your senses. Embrace the tradition of enjoying a comforting beverage and relish the deliciousness of cranberry apple cider.