Four different fruit juices are used to make this sweet punch. Feel free to omit the rum for a kid-friendly option.

Indulge in the tropical flavors and refreshing vibes of Fruity Rum Punch. This vibrant and flavorful beverage combines a delightful blend of apple juice, pineapple juice, cranberry juice, orange juice, and a touch of rum. Served over ice and garnished with pineapple wedges and orange twists, this punch is the perfect accompaniment for gatherings, parties, or simply enjoying a taste of the tropics. Join us as we explore the history, gather the ingredients, and follow the instructions to create this delicious and refreshing Fruity Rum Punch.

The origins of rum punch can be traced back to the Caribbean, where rum production and consumption have been integral parts of the region’s culture for centuries. Rum punch was popularized during the era of colonial trade, as sailors and travelers sought to create refreshing and flavorful beverages using the ingredients readily available in the tropics. The combination of rum, fruit juices, and sometimes spices created a delightful and intoxicating concoction that soon spread across the world.

PREP: 10 MIN. + CHILLING

MAKES: 10 SERVINGS (2½ QUARTS)

INGREDIENTS

• 2 cups unsweetened apple juice
• 1½ cups unsweetened pineapple juice
• 1 can (12 ounces) frozen cranberry juice concentrate, thawed
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1 cup golden or light rum
• 1 bottle (1 liter) club soda, chilled
• Ice cubes

FOR GARNISH:

• Pineapple wedges and orange twists

INSTRUCTIONS

1. COMBINE THE JUICES AND RUM:
   • In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate, and rum.
   • Stir well to ensure the ingredients are thoroughly mixed.
2. REFRIGERATE AND CHILL:
   • Place the pitcher or punch bowl in the refrigerator and let the mixture chill until it’s thoroughly cold.
3. ADD CLUB SODA:
   • Just before serving, add the chilled club soda to the punch mixture.
   • This will add a sparkling and fizzy element to the punch.
4. SERVE OVER ICE:
   • Fill hurricane or highball glasses with ice cubes.
   • Pour the Fruity Rum Punch over the ice, filling the glasses to your desired level.
5. GARNISH:
   • Add a finishing touch to your Fruity Rum Punch by garnishing each glass with pineapple wedges and orange twists.
   • This adds a visually appealing and aromatic element to the drink.

Now, raise your glass and enjoy the vibrant flavors of Fruity Rum Punch. Sip slowly and savor the refreshing blend of fruit juices and rum, transporting yourself to a tropical paradise with each sip. This punch is perfect for parties, summer gatherings, or whenever you want to add a touch of fruity elegance to your celebrations. Cheers to the delightful and invigorating Fruity Rum Punch!