Potatoes make this bread tender and delicious. It freezes well, so you can enjoy one loaf right away and freeze the other to have later.

Indulge in the comforting aroma and taste of Potato Casserole Bread. This unique and flavorful bread combines the goodness of mashed potatoes, crispy bacon, and a delightful blend of seasonings. Each slice is a harmonious blend of savory and satisfying flavors. Join us as we explore the history, gather the ingredients, and follow the instructions to create this delicious homemade bread.

The Potato Casserole Bread is a delightful twist on traditional bread recipes. Potatoes have been used in breadmaking for centuries as a way to add moisture, texture, and flavor to the dough. This particular recipe draws inspiration from the comforting flavors of a classic potato casserole, combining it with the art of breadmaking to create a unique and delicious bread.

PREP: 25 MIN. + RISING

BAKE: 40 MIN.

MAKES: 2 LOAVES (16 SLICES EACH)

INGREDIENTS

• 2 packages (¼ ounce each) active dry yeast
• ½ cup warm water (110° to 115°)
• 1 can (12 ounces) evaporated milk
• 2 cups mashed potatoes (without added milk and butter)
• 8 bacon strips, cooked and crumbled
• ¼ cup butter, softened
• 2 eggs
• 3 tablespoons sugar
• 2 tablespoons dried minced onion
• 1 tablespoon caraway seeds
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 6¼ to 6¾ cups all-purpose flour

INSTRUCTIONS

1. DISSOLVE THE YEAST:
   • In a large bowl, dissolve the yeast in warm water. Stir gently and let it sit for a few minutes until the yeast becomes frothy.
2. ADD THE MILK, POTATOES, BACON, BUTTER, EGGS, SUGAR, ONION, CARAWAY SEEDS, GARLIC SALT, SALT, AND FLOUR:
   • To the yeast mixture, add the evaporated milk, mashed potatoes, crumbled bacon, softened butter, eggs, sugar, dried minced onion, caraway seeds, garlic salt, salt, and 3 cups of flour.
   • Beat the mixture until smooth and well combined.
3. FORM A SOFT DOUGH:
   • Gradually stir in enough remaining flour to form a soft dough.
   • Stir until the dough comes together and is no longer sticky.
4. KNEAD THE DOUGH:
   • Transfer the dough onto a floured surface.
   • Knead the dough for about 6-8 minutes, until it becomes smooth and elastic.
5. LET THE DOUGH RISE:
   • Grease a bowl and place the kneaded dough in it.
   • Turn the dough once to ensure the top is greased.
   • Cover the bowl and let the dough rise in a warm place until it doubles in size, which takes about 1 hour.
6. SHAPE THE LOAVES:
   • After the dough has doubled in size, punch it down to release any air bubbles.
   • Turn the dough onto a lightly floured surface and divide it in half.
   • Shape each half into a round loaf.
7. PLACE THE DOUGHS IN BAKING DISHES:
   • Grease two 2-qt. round baking dishes with straight sides.
   • Place each shaped loaf in its respective baking dish.
8. LET THE LOAVES RISE AGAIN:
   • Cover the loaves with a clean kitchen towel or plastic wrap.
   • Let the loaves rise for another 40 minutes, until they double in size.
9. BAKE THE BREAD:
   • Preheat the oven to 350°F (175°C).
   • Bake the loaves for 40-50 minutes, or until they turn golden brown.
10. COOL AND ENJOY:

• Remove the bread from the baking dishes and transfer them to wire racks to cool.
• Once cooled, slice and savor each bite of this delightful Potato Casserole Bread.

This homemade bread is perfect for serving alongside soups, stews, or enjoyed on its own as a hearty snack. The combination of mashed potatoes, bacon, and a medley of seasonings creates a flavor profile that is sure to impress. Share this delicious bread with family and friends, and enjoy the warm and comforting taste of Potato Casserole Bread.