French Onion Chicken is a delicious and easy-to-make dish that combines the rich, savory flavor of French onion soup with tender and juicy chicken. The caramelized onions and garlic create a deep and complex flavor, while the Swiss cheese on top adds a creamy and indulgent touch. This dish is perfect for a comforting weeknight dinner or a special occasion.
Here’s a detailed recipe for French Onion Chicken:

Serving size and preparation time:

This recipe for French Onion Chicken serves 4 people and takes about 50-60 minutes to prepare, including prep and cooking time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 large onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices Swiss cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized and soft, stirring occasionally for about 20-25 minutes.
3. Add the garlic to the skillet and cook for another 1-2 minutes, or until fragrant.
4. Sprinkle the flour over the onions and garlic, stirring until the flour is fully incorporated.
5. Gradually pour in the chicken broth, whisking constantly to prevent lumps from forming.
6. Add in the Dijon mustard, Worcestershire sauce, thyme, salt, and black pepper, and stir to combine.
7. Bring the mixture to a simmer and cook for about 5-10 minutes, or until the sauce has thickened.
8. Season the chicken breasts with salt and black pepper on both sides.
9. Push the onion mixture to the side of the skillet and add the chicken breasts to the center. Cook the chicken until it is browned on both sides, for about 3-4 minutes per side.
10. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked.
11. Remove the skillet from the oven and place a slice of Swiss cheese on top of each chicken breast. Return the skillet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
12. Serve the French Onion Chicken hot with the caramelized onions and the sauce from the skillet spooned over the chicken.

Serving suggestions:

Here are some serving suggestions for French Onion Chicken:

1. Serve it over a bed of rice, mashed potatoes, or pasta for a more filling meal.
2. Pair it with a side salad or steamed vegetables to add some fresh, healthy elements to your plate.
3. Top it with some chopped parsley or chives for a touch of freshness and color.
4. Serve it with a crusty bread to sop up the delicious sauce.
5. Pair it with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon, to complement the rich flavors of the dish. Enjoy!

Overall, French Onion Chicken is a hearty and delicious dish that’s sure to become a family favorite. It’s easy to prepare, comforting, and bursting with flavor, making it the perfect meal for any occasion.