Caramel Apple Cinnamon Rolls are a delicious variation of traditional cinnamon rolls, with the addition of sweet, caramelized apples. The rolls are made with refrigerated cinnamon roll dough, which is flattened and filled with a mixture of chopped apples and caramel sauce. The combination of cinnamon, apples, and caramel creates a mouth-watering flavor that is perfect for fall or any time of year.
Here’s a detailed recipe for Caramel Apple Cinnamon Rolls:

Serving size and preparation time:

This recipe makes 8 Caramel Apple Cinnamon Rolls and can be prepared in about 35-40 minutes.

Ingredients:

• 1 can (16.3 oz) refrigerated cinnamon rolls with icing
• 1 medium Granny Smith apple, peeled, chopped
• 1/4 cup caramel topping
• 2 tablespoons chopped pecans

Instructions:

1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. In a small bowl, mix together the apple pieces and caramel topping.
3. Open the can of cinnamon rolls and set aside the icing. Unroll the dough and separate each cinnamon roll. Flatten each one and spread a tablespoon of the apple and caramel mixture onto it. Roll it back up and place it in the baking dish. Repeat with the remaining cinnamon rolls.
4. Pour any remaining apple and caramel mixture over the top of the rolls. Sprinkle chopped pecans on top.
5. Bake for 25-30 minutes or until the rolls are golden brown and cooked through.
6. Once done, remove from the oven and let cool for 5 minutes.
7. While the cinnamon rolls are cooling, microwave the icing from the can for a few seconds until it’s soft and runny. Drizzle the icing over the rolls.
8. Serve and enjoy the warm and gooey Caramel Apple Cinnamon Rolls!

These cinnamon rolls are perfect for breakfast or as a sweet treat any time of the day. The combination of warm, cinnamon-spiced dough and sweet, caramelized apples is a match made in heaven. The pecans add a nutty crunch that complements the other flavors perfectly. Try this recipe for a delicious twist on classic cinnamon rolls.

Serving suggestions:

These Caramel Apple Cinnamon Rolls can be served warm, straight from the oven, as a delicious breakfast or dessert. They can be enjoyed on their own, or you can pair them with a hot cup of coffee or tea for a cozy morning treat.
To add a little more sweetness to these rolls, you can also serve them with additional caramel sauce or a scoop of vanilla ice cream on top. The caramel sauce will enhance the flavors of the apples and pecans, and the ice cream will add a nice creaminess to the rolls.
To make these rolls even more special, chopped pecans are added to the top for a crunchy texture and nutty flavor. The result is a sweet and satisfying treat that is perfect for breakfast, dessert, or a mid-day snack.
Overall, these Caramel Apple Cinnamon Rolls are a delicious and easy-to-make treat that can be enjoyed any time of the day.
Overall, these cinnamon rolls are a delicious twist on a classic breakfast treat, and are sure to be a hit with anyone who loves the combination of cinnamon, apples, and caramel.