Easy Choco Blueberry Fat Bombs

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Servings: 6

TOTAL TIME: 15 minutes

 

INGREDIENTS

  • 5 Tbsp butter
  • 3 Tbsp coconut oil
  • 2 Tbsp sugar-free Blueberry syrup
  • 2 Tbsp cocoa powder

 

INSTRUCTIONS

  1. In a saucepan, combine all the ingredients and cook over low heat until the mixture has a chocolate sauce texture.
  2. Pour the mixture into a mold and freeze for at least 3 hours.
  3. Before serving, unmold and enjoy.

 

NUTRITION FACTS (PER SERVING):

  • Total Carbohydrates: 1g
  • Dietary Fiber: 0,6g
  • Net Carbs: 0,05
  • Protein: 0,5g
  • Total Fat: 17g
  • Calories: 148
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