Servings: 6
TOTAL TIME: 15 minutes
INGREDIENTS
- 5 Tbsp butter
- 3 Tbsp coconut oil
- 2 Tbsp sugar-free Blueberry syrup
- 2 Tbsp cocoa powder
INSTRUCTIONS
- In a saucepan, combine all the ingredients and cook over low heat until the mixture has a chocolate sauce texture.
- Pour the mixture into a mold and freeze for at least 3 hours.
- Before serving, unmold and enjoy.
NUTRITION FACTS (PER SERVING):
- Total Carbohydrates: 1g
- Dietary Fiber: 0,6g
- Net Carbs: 0,05
- Protein: 0,5g
- Total Fat: 17g
- Calories: 148
