Down-Home Hush Puppies are a quintessential Southern treat that perfectly complements a plate of fried fish, seafood, or barbecue. These deep-fried cornmeal fritters are loved for their crispy exterior, tender center, and irresistible flavor. With their humble origins and comforting taste, Hush Puppies have become a beloved staple of Southern cuisine. Get ready to experience the true essence of Southern comfort food with these delightful morsels of fried goodness.

The origins of Hush Puppies can be traced back to the Southern United States, particularly along the coastal regions. The exact origin story of these savory cornmeal fritters is debated, with several stories claiming to be the true origin. However, one popular theory suggests that Hush Puppies were created by fishermen who would fry bits of cornmeal batter to feed to their dogs, hence the name “Hush Puppies.”

Hush Puppies were born out of necessity and resourcefulness, using simple ingredients that were readily available in Southern kitchens. The base of the batter is typically made from cornmeal, flour, and a combination of seasonings, mixed with buttermilk or water to create a thick and sticky dough.

Traditionally, Hush Puppies were served as a side dish to accompany fried fish or seafood. The fritters were also used as a way to stretch the meal and fill hungry bellies, as they were an affordable and satisfying addition to the plate.

Over time, Hush Puppies gained popularity beyond seafood dishes and became a favorite at barbecues, picnics, and casual gatherings. Today, they are enjoyed across the United States, appreciated for their simple yet delicious taste and the nostalgia they evoke.

PREP: 15 MIN. + STANDING

COOK: 20 MIN.

MAKES: 2½ DOZEN

INGREDIENTS

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup buttermilk
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1 egg, lightly beaten
• Vegetable oil for frying

INSTRUCTIONS

1. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, salt, and baking soda. Stir the dry ingredients until well combined.
2. In a separate bowl, mix together the buttermilk, chopped onion, chopped parsley, and beaten egg.
3. Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly lumpy.
4. Heat vegetable oil in a deep skillet or Dutch oven to a temperature of 350°F (175°C). The oil should be deep enough to fully submerge the Hush Puppies.
5. Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Work in batches, frying a few Hush Puppies at a time to maintain consistent heat.
6. Fry the Hush Puppies for 2-3 minutes, or until they are golden brown on all sides. Use a slotted spoon or a spider strainer to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
7. Repeat the frying process with the remaining batter, ensuring that the oil temperature remains consistent.
8. Serve the Down-Home Hush Puppies while they are still warm. They can be enjoyed on their own or as a delightful accompaniment to fried fish, seafood, or barbecue.

NOTE:

• For added flavor, you can incorporate other ingredients into the batter, such as finely chopped jalapeños, cooked bacon, or shredded cheese. Adjust the seasonings according to your taste preferences.
• Down-Home Hush Puppies embody the essence of Southern comfort food, offering a crispy and golden exterior with a soft and flavorful center. Born out of humble origins, these cornmeal fritters have become a beloved accompaniment to Southern dishes and a symbol of Southern hospitality. Whether served with fried fish, seafood, or as a standalone snack, Hush Puppies bring a touch of nostalgia and a comforting taste to the table. Indulge in the irresistible combination of crispy texture and savory flavors with every bite of these Down-Home Hush Puppies.