Cheddar Rice Casserole is a comforting and delicious dish that combines fluffy rice with creamy cheddar cheese. This hearty casserole is a perfect side dish for any meal, providing a satisfying blend of flavors and textures. With its rich and cheesy goodness, Cheddar Rice Casserole has become a staple in households and potluck gatherings, offering a taste of comfort and warmth that is hard to resist.

The roots of rice casseroles can be traced back to various cultures and cuisines around the world. Rice, as a versatile and widely available grain, has been used in countless recipes for centuries. The combination of rice and cheese in a casserole form has gained popularity in many different culinary traditions.

Cheddar Rice Casserole has become particularly popular in American cuisine, where cheddar cheese is widely enjoyed. The dish offers a simple yet satisfying way to incorporate rice and cheese into a hearty and flavorful casserole.

Cheddar Rice Casserole is often associated with comfort food, evoking feelings of home-cooked meals and gatherings with loved ones. The combination of fluffy rice, melted cheese, and savory seasonings creates a dish that is both familiar and comforting.

PREP: 10 MIN.

BAKE: 40 MIN.

MAKES: 6-8 SERVINGS

INGREDIENTS

• 1 cup long-grain white rice
• 2 cups water or chicken broth
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 2 green onions, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease a baking dish or casserole dish with butter or cooking spray.
2. In a medium saucepan, bring the water or chicken broth to a boil. Add the rice, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until it is cooked and fluffy.
3. In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, grated Parmesan cheese, sour cream, mayonnaise, chopped fresh parsley, green onions, garlic powder, onion powder, salt, and black pepper. Stir well until all the ingredients are evenly incorporated.
4. Transfer the rice mixture to the greased baking dish, spreading it out evenly.
5. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
6. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden and the cheese is melted and bubbly.
7. Remove the Cheddar Rice Casserole from the oven and let it cool for a few minutes before serving.
8. Serve the Cheddar Rice Casserole as a side dish alongside roasted meats, grilled vegetables, or any main course of your choice.

NOTES:

• You can customize the Cheddar Rice Casserole by adding additional ingredients such as cooked bacon, diced bell peppers, or chopped cooked chicken for extra flavor and variety.
• Cheddar Rice Casserole brings together the comforting flavors of fluffy rice and creamy cheddar cheese, creating a satisfying and flavorful side dish. Whether enjoyed as part of a family dinner or served at potluck gatherings, this cheesy casserole offers a taste of comfort and warmth that is hard to resist. Embrace the simplicity and deliciousness of Cheddar Rice Casserole and savor the cheesy goodness with every forkful. Allow this delightful dish to become a comforting staple in your culinary repertoire, bringing joy and satisfaction to your meals.