Corn Bread Layered Salad is a delightful and visually appealing dish that combines layers of fresh vegetables, creamy dressing, and crumbled cornbread. This Southern-inspired salad is a perfect blend of textures and flavors, with each layer adding its own unique element. From the crispness of lettuce and vegetables to the sweetness of cornbread, this salad offers a refreshing twist on traditional salads and is sure to be a crowd-pleaser at any gathering or potluck.

The history of layered salads can be traced back to the mid-20th century in the United States when salads served in clear glass bowls or trifle dishes became popular for their aesthetic appeal. Layered salads gained popularity due to their versatility, allowing for endless combinations of ingredients and dressings.

Corn Bread Layered Salad takes inspiration from traditional Southern ingredients, particularly cornbread, which is a staple in Southern cuisine. Cornbread, made from cornmeal, adds a unique and flavorful twist to this salad, providing a delicious contrast to the crisp and fresh vegetables.

The layers of vegetables in the salad not only provide a vibrant and colorful presentation but also add a variety of textures and flavors. Ingredients such as lettuce, tomatoes, bell peppers, onions, corn, and cheese create a harmonious combination that complements the creaminess of the dressing and the sweetness of the cornbread.

PREP: 20 MIN.

BAKE: 20 MIN. + COOLING

MAKES: 6-8 SERVINGS

INGREDIENTS

• 1 batch of cornbread, cooled and crumbled
• 4 cups lettuce, shredded
• 2 cups cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup corn kernels, fresh or frozen (thawed)
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped fresh dill (optional)
• Salt and black pepper to taste

INSTRUCTIONS

1. In a clear glass bowl or trifle dish, begin layering the ingredients in the following order: half of the crumbled cornbread, half of the shredded lettuce, cherry tomatoes, bell pepper, red onion, corn kernels, and shredded cheddar cheese.
2. Repeat the layers with the remaining ingredients, ending with a layer of shredded cheese on top.
3. In a separate bowl, combine the mayonnaise, sour cream, chopped fresh dill (if using), salt, and black pepper. Stir until well combined.
4. Pour the creamy dressing over the top layer of cheese, ensuring that it covers the entire surface.
5. Cover the salad with plastic wrap and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld together and the salad to chill.
6. Just before serving, garnish the top of the salad with additional crumbled cornbread and fresh dill, if desired, for added texture and presentation.
7. Serve the Corn Bread Layered Salad chilled and toss gently to combine the layers and dressing while serving.

NOTES:

• This salad can be prepared in advance, but it is recommended to add the dressing just before serving to maintain the crispness of the vegetables and the integrity of the layers.
• Corn Bread Layered Salad offers a delightful twist on traditional salads, infusing the flavors of Southern cuisine with its layers of fresh vegetables, creamy dressing, and crumbled cornbread. This visually appealing dish brings together a medley of textures and flavors, creating a harmonious blend of crispness, creaminess, and sweetness. Whether served as a side dish or a standalone meal, Corn Bread Layered Salad is a refreshing and satisfying option that celebrates the vibrant and diverse culinary heritage of the South. Indulge in the flavors and presentation of this Southern delight and savor the delicious combination of fresh ingredients and Southern charm.