Alabama White BBQ Sauce is a unique and tangy condiment that adds a delightful twist to traditional barbecue flavors. Originating in Northern Alabama, this creamy sauce is characterized by its mayonnaise base, combined with vinegar, horseradish, and a blend of spices. Alabama White BBQ Sauce offers a refreshing and zesty alternative to the classic tomato-based barbecue sauces, making it a beloved staple in Southern cuisine. Get ready to elevate your barbecue experience with the bold and creamy flavors of Alabama White BBQ Sauce.

Alabama White BBQ Sauce traces its roots back to the 1920s in Northern Alabama, specifically in the city of Decatur. The sauce was popularized by Big Bob Gibson, the founder of Big Bob Gibson Bar-B-Q, a renowned barbecue joint that still operates today.

Traditionally used as a basting sauce for smoked chickens, Alabama White BBQ Sauce has gained widespread popularity and expanded its use beyond poultry. Today, it is used as a dipping sauce, marinade, or condiment for a variety of grilled meats, sandwiches, and even salads.

The key component of Alabama White BBQ Sauce is mayonnaise, which provides a creamy and rich base. The addition of vinegar gives the sauce a tangy kick, while horseradish adds a subtle heat and complexity to the flavor profile. A blend of spices, including black pepper, garlic powder, and cayenne pepper, further enhances the taste, making it a well-balanced and vibrant sauce.

PREP: 5 MIN. + CHILLING

MAKES: 3 CUPS

INGREDIENTS

• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons prepared horseradish
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt to taste

INSTRUCTIONS

1. In a mixing bowl, combine the mayonnaise, white vinegar, horseradish, fresh lemon juice, sugar, black pepper, garlic powder, cayenne pepper, and salt.
2. Whisk the ingredients together until well combined and the sauce is smooth.
3. Taste the sauce and adjust the seasonings according to your preference. Add more vinegar for extra tanginess, more horseradish for heat, or adjust the salt and other spices to suit your taste.
4. Cover the bowl with plastic wrap and refrigerate the Alabama White BBQ Sauce for at least 1 hour before serving. This allows the flavors to meld together and intensify.
5. Remove the sauce from the refrigerator and stir it well before using.
6. Serve the Alabama White BBQ Sauce as a dipping sauce for grilled chicken, pork, or beef. It can also be brushed onto meats during the last few minutes of grilling for a flavorful glaze.
7. Enjoy the tangy and creamy flavors of Alabama White BBQ Sauce as a delicious accompaniment to your favorite barbecue dishes.

NOTES:

• Alabama White BBQ Sauce can be stored in the refrigerator for up to a week. Make sure to keep it in an airtight container.
• Alabama White BBQ Sauce offers a tantalizing departure from traditional barbecue sauces, providing a tangy and creamy flavor profile that is uniquely Southern. With its mayonnaise base, tangy vinegar, and a hint of horseradish, this sauce adds a zesty kick to grilled meats, sandwiches, and more. Experience the bold and refreshing taste of Alabama White BBQ Sauce and let it take your barbecue adventures to new heights. Elevate your culinary repertoire with this iconic condiment and savor the creamy and tangy goodness of Alabama’s barbecue tradition.