Coffee milk is a delightful beverage that holds a special place in the hearts of Rhode Islanders. With its rich flavor and creamy texture, it has earned the title of the official drink of Rhode Island. This beloved concoction has a fascinating history that traces back to the influence of Italian immigrants and their love for strong and sweet coffee. Let’s dive into the details and discover the story behind the Coffee Milk recipe.

The origins of coffee milk can be attributed to the immigrants from southern Italy who settled in Rhode Island. These Italian immigrants had a penchant for robust and sweet coffee, and they passed down this love for coffee to their children. Over time, the tradition of drinking coffee mixed with milk emerged as a way to enjoy the flavors of coffee in a milder and more indulgent form.

In the 1930s, the combination of coffee and milk gained popularity in Rhode Island, where it was first served. The key element that distinguishes coffee milk is the coffee syrup used to flavor the milk. The syrup is made by simmering ground coffee with sugar, resulting in a concentrated and flavorful coffee extract.

To create coffee milk, the homemade coffee syrup is mixed with cold milk in a tall glass. The ratio of syrup to milk can be adjusted according to personal preference, with 2-4 tablespoons of coffee syrup typically used for each cup of milk. The result is a smooth and refreshing beverage that combines the richness of coffee with the creaminess of milk.

If you want to take your coffee milk experience to the next level, you can transform it into a coffee cabinet by adding a scoop of ice cream to the mixture. This delightful variation adds a touch of indulgence and turns the drink into a creamy coffee milkshake.

The popularity of coffee milk continued to grow in Rhode Island, and in 1993, it was officially designated as the state drink. This recognition highlights the cultural significance and widespread appreciation for this unique beverage within the region.

PREP: 10 MIN

COOK: 35 MIN. + CHILLING

MAKES: 4 SERVINGS (1 CUP SYRUP) ½ cup finely ground coffee

INGREDIENTS

• ½ cup finely ground coffee
• 2 cups cold water
• 1 cup sugar
• 1 cup cold 2% milk (for each serving)

INSTRUCTIONS

1. Place the ground coffee in the filter basket of a drip coffeemaker.
2. Add 2 cups of cold water to the water reservoir of the coffeemaker and brew the coffee according to the manufacturer’s directions.
3. In a small saucepan, combine the brewed coffee and sugar.
4. Bring the mixture to a boil and then reduce the heat to a simmer.
5. Allow the coffee syrup to simmer until it has reduced by half, which typically takes about 30 minutes.
6. Remove the saucepan from heat and transfer the coffee syrup to a small bowl or covered container.
7. Refrigerate the syrup, covered, for about 30 minutes or until it is cold.
8. Store the coffee syrup in the refrigerator, covered, for up to 2 weeks.
9. To prepare coffee milk, mix 1 cup of cold milk with 2-4 tablespoons of coffee milk syrup in a tall glass.
10. Stir the mixture well until the syrup is fully incorporated into the milk.
11. Enjoy the delightful flavors of coffee milk, and if desired, add a scoop of ice cream to create a coffee cabinet.

NOTES

• Coffee milk continues to be a cherished beverage in Rhode Island, evoking nostalgia and representing a unique cultural tradition. Its combination of strong coffee, sweetness, and creamy milk offers a delightful and satisfying experience for coffee lovers and anyone seeking a taste of Rhode Island’s culinary heritage.