Chuck Wagon Chow is a hearty and flavorful dish inspired by the traditional fare enjoyed by cowboys on the trails of the American West. This cowboy-style stew features tender beef cubes simmered with onions, green peppers, beans, and corn, creating a satisfying meal that warms the belly and brings a taste of the Old West to your table. Let’s delve into the history and story behind this beloved chuck wagon staple.

In the early days of cattle drives and ranching, cowboys relied on chuck wagons to provide them with sustenance during their long and arduous journeys. These wagons served as mobile kitchens, equipped with essential ingredients and tools to prepare meals for the cowboys on the trail. The chuck wagon cook, often referred to as the “cookie,” would prepare meals using simple ingredients that were easy to store and transport. The goal was to create filling and flavorful dishes that would fuel the cowboys for their demanding work.

Chuck Wagon Chow, also known as Cowboy Stew or Range Stew, emerged as a staple in chuck wagon cooking. It was a versatile dish that allowed the cook to make the most of the ingredients available. The recipe varied depending on what was on hand, but it typically consisted of beef, onions, peppers, beans, and corn, all cooked together in a savory broth.

PREP: 20 MIN.

BAKE: 55 MIN.

MAKES: 6-8 SERVINGS

INGREDIENTS

• ½ cup all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 pounds beef top round steak (½ inch thick), cut into ½-inch cubes
• ¼ cup canola oil
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 can (16 ounces) kidney beans, juice drained and reserved
• 1 can (16 ounces) whole kernel corn, juice drained and reserved

INSTRUCTIONS

1. In a large plastic bag, combine the flour, salt, and pepper. Place the beef cubes in the bag and shake to coat them evenly.
2. In a Dutch oven or large skillet, heat the canola oil over medium heat. Brown the coated beef cubes in the oil until they are evenly seared.
3. Add the chopped onion, green pepper, and minced garlic to the pot with the beef. Cook until the peppers are crisp-tender and the onions are translucent.
4. Stir in the chili powder, dried oregano, and the reserved vegetable liquid (from draining the beans and corn). Bring the mixture to a boil.
5. Reduce the heat to a simmer, cover the pot, and let it cook for about 45-50 minutes or until the beef is tender.
6. Stir in the kidney beans and corn. Simmer for an additional 10 minutes or until the dish is heated through.
7. Serve the Chuck Wagon Chow hot, ladled into bowls, and enjoy the robust flavors and comforting goodness of this cowboy classic.

NOTE:

• Chuck Wagon Chow brings together the flavors of the Old West, creating a dish that celebrates the spirit of the cowboy lifestyle. This hearty stew is a testament to the resourcefulness and creativity of chuck wagon cooks who turned simple ingredients into delicious meals. Whether you’re cooking it up for a Western-themed gathering or simply craving a comforting and satisfying meal, Chuck Wagon Chow is sure to satisfy your hunger and transport you back to the rugged days of the cowboy era.