Chipotle-Sparked Mustard Salmon is a mouthwatering dish that combines the rich flavors of salmon with a zesty and spicy chipotle-mustard sauce. This recipe takes the classic salmon fillets to a new level by infusing them with a smoky and tangy kick. With the perfect balance of heat, creaminess, and savory notes, this dish is sure to impress both seafood lovers and spice enthusiasts.

Salmon has been a prized seafood for centuries, appreciated for its delicate texture and distinct flavor. This recipe builds upon the traditional preparation of salmon fillets by incorporating a chipotle-mustard sauce. Chipotle peppers, which are smoke-dried jalapenos, have their roots in Mexican cuisine. Their smoky and slightly sweet flavor, along with their moderate spiciness, adds a unique twist to this salmon dish.

The marriage of chipotle peppers and mustard in this recipe creates a harmonious blend of flavors. Mustard has a long culinary history and is known for its tangy and pungent taste. When combined with the smoky chipotle pepper, it creates a sauce that enhances the natural flavors of the salmon while adding a delightful kick.

PREP/TOTAL TIME: 25 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 6 salmon fillets (4 ounces each)
• ¼ cup reduced-fat mayonnaise
• ¼ cup prepared horseradish
• ¼ cup stone-ground mustard
• ¼ teaspoon lemon-pepper seasoning
• 1 teaspoon minced chipotle pepper in adobo sauce
• 1 teaspoon snipped fresh dill

INSTRUCTIONS

1. Place the salmon fillets in a foil-lined 15x10x1-inch baking pan, ensuring they are evenly spaced.
2. In a small bowl, combine the reduced-fat mayonnaise, prepared horseradish, stone-ground mustard, lemon-pepper seasoning, and minced chipotle pepper in adobo sauce. Mix well until all the ingredients are thoroughly combined.
3. Spread the chipotle-mustard sauce evenly over the salmon fillets, ensuring that each fillet is generously coated with the flavorful sauce.
4. Preheat the oven to 350°F (175°C). Place the baking pan with the salmon in the preheated oven and bake for 15-20 minutes or until the fish flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
5. Once the salmon is cooked, remove it from the oven. Sprinkle the snipped fresh dill over the fillets to add a touch of freshness and herbaceousness.

Chipotle-Sparked Mustard Salmon is now ready to be served. This dish pairs well with a variety of side dishes such as roasted vegetables, steamed rice, or a refreshing salad. The combination of the tender salmon and the flavorful chipotle-mustard sauce creates a delightful culinary experience that will leave you craving more. Enjoy the perfect balance of smoky heat and tangy creaminess in each succulent bite of this delicious salmon dish.

SERVING SUGGESTIONS:

• Serve with Roasted Asparagus and Quinoa Salad: Create a well-rounded meal by pairing the Chipotle-Sparked Mustard Salmon with a side of roasted asparagus and a refreshing quinoa salad. Roast the asparagus spears with olive oil, salt, and pepper until tender-crisp. Toss cooked quinoa with diced cucumbers, cherry tomatoes, chopped fresh herbs like parsley and mint, and a lemon vinaigrette. Arrange the salmon fillets on a plate alongside the roasted asparagus and a generous serving of quinoa salad for a satisfying and nutritious meal.
• Accompany with Sweet Potato Mash and Grilled Vegetables: Create a vibrant and flavorful plate by serving the Chipotle-Sparked Mustard Salmon with a side of creamy sweet potato mash and grilled vegetables. Peel and cube sweet potatoes, then boil until tender. Mash them with a splash of milk, butter, and a pinch of cinnamon for added warmth. Grill a variety of colorful vegetables like bell peppers, zucchini, and eggplant until charred and tender. Plate the salmon fillets with a dollop of sweet potato mash and a selection of grilled vegetables for a visually appealing and delicious meal.