Crab Stuffed Avocados are a delightful and elegant dish that combines the rich flavors of crabmeat with the creamy goodness of ripe avocados. This recipe is perfect for seafood lovers and those seeking a refreshing and light appetizer or lunch option. Let’s explore the history and story behind this delectable creation.

Crab meat has long been prized for its delicate and sweet flavor, making it a popular choice in various culinary traditions around the world. The combination of crab and avocado creates a harmonious blend of textures and tastes, showcasing the best of both ingredients. The creamy and buttery nature of avocados perfectly complements the tender and flavorful crabmeat, resulting in a truly indulgent and satisfying dish.

The origin of Crab Stuffed Avocados is not attributed to a specific time or place but is more of a fusion of culinary influences. It is believed that the concept of stuffing avocados with seafood fillings emerged as a way to enhance the natural creaminess of avocados and elevate them into a more substantial and complete meal. Over time, variations of the recipe have emerged, incorporating different seasonings and ingredients to suit individual preferences.

PREP/TOTAL TIME: 20 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
• ½ cup sliced celery
• ½ cup shredded lettuce
• 3 tablespoons mayonnaise
• 1 teaspoon finely chopped onion
• ½ teaspoon lemon juice
• ⅛ to ¼ teaspoon seafood seasoning
• ⅛ teaspoon paprika
• 1 medium ripe avocado, halved and pitted

INSTRUCTIONS

1. In a large bowl, combine the drained and flaked crabmeat, sliced celery, shredded lettuce, mayonnaise, finely chopped onion, lemon juice, seafood seasoning, and paprika. Mix well until all the ingredients are evenly incorporated.
2. Carefully scoop out the pit of each halved avocado, creating a hollow space in the center.
3. Spoon the prepared crab mixture into the hollowed-out avocado halves, evenly distributing the filling.
4. Serve the Crab Stuffed Avocados immediately, allowing guests to enjoy the combination of flavors and textures while the avocado is fresh and creamy.

SERVING SUGGESTIONS:

• Appetizer: Serve the Crab Stuffed Avocados as an elegant appetizer for a dinner party or special occasion. Arrange them on a platter and garnish with a sprinkle of paprika or a sprig of fresh herbs for an extra touch of presentation.
• Salad: Transform the Crab Stuffed Avocados into a refreshing salad by placing them on a bed of mixed greens or lettuce. Drizzle with a light vinaigrette dressing or a squeeze of lemon juice for a tangy and vibrant flavor.
• Brunch Delight: Add a touch of sophistication to your brunch spread by serving Crab Stuffed Avocados alongside other brunch favorites like eggs, smoked salmon, and fresh fruit. This dish will bring a coastal twist to your brunch table.
• Light Lunch: Enjoy the Crab Stuffed Avocados as a light and satisfying lunch. Pair them with a side of crusty bread or a simple green salad for a well-balanced meal.
• Party Platter: Make Crab Stuffed Avocados the star of your party platter by arranging them alongside other bite-sized appetizers and finger foods. Your guests will appreciate the unique combination of flavors and the beautiful presentation.

NOTE:

• Crab Stuffed Avocados make a stunning presentation and can be served as an appetizer, a light lunch, or even a refreshing side dish. The creamy avocado serves as a perfect vessel for the flavorful and seasoned crab mixture, creating a symphony of tastes that will delight your palate.
• This recipe allows you to savor the delicate sweetness of crabmeat in a unique and enjoyable way. The blend of ingredients and the combination of textures make Crab Stuffed Avocados a delightful treat for seafood enthusiasts and avocado lovers alike. Whether you’re hosting a gathering or simply looking to indulge in a special culinary experience, these Crab Stuffed Avocados are sure to impress and satisfy your taste buds.