Homemade orange rolls are generally considered a delicious treat. The soft and fluffy dough is perfectly complemented by the sweet and tangy orange filling, while the glaze adds an extra layer of sweetness. When served warm, the rolls are a perfect balance of citrus and sweetness that can be enjoyed any time of the day.
Follow the recipe below to make these tasty treats in your own kitchen and enjoy them with your family and friends.

Serving size and preparation time:

This recipe for homemade orange rolls yields 12 servings, with each serving being one roll. The preparation time for the rolls is approximately 30-40 minutes, with an additional hour and a half required for the dough to rise. The baking time is 25-30 minutes, and the glaze can be prepared while the rolls are baking or cooling. Therefore, the total time needed to make this recipe is around 2 and a half to 3 hours.

Ingredients:

For the dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup whole milk
• 1/4 cup warm water
• 3 large eggs, at room temperature

For the filling:

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• Zest of 2 large oranges
• 1/4 cup fresh orange juice

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• Zest of 1 large orange

Instructions:

1. In a large mixing bowl, whisk together 3 1/2 cups of flour, sugar, yeast, and salt.
2. In a separate bowl, beat together the butter, milk, and water until the butter is melted.
3. Add the butter mixture to the flour mixture and stir until well combined.
4. Beat in the eggs, one at a time, until the dough is smooth and elastic.
5. Gradually add the remaining 1/2 cup of flour, stirring until the dough comes together and is no longer sticky.
6. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until it is smooth and elastic.
7. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm, draft-free place for 1 hour or until it has doubled in size.
8. While the dough is rising, make the filling by beating together the butter, sugar, orange zest, and orange juice until smooth.
9. Roll out the dough on a floured surface to a 16 x 21-inch rectangle.
10. Spread the filling over the dough, leaving a 1/2-inch border around the edges.
11. Starting at the long end, roll up the dough tightly and pinch the seams together.
12. Cut the roll into 12 equal pieces and place them in a greased 9 x 13-inch baking dish.
13. Cover the rolls with a clean towel and let them rise for another 30 minutes.
14. Preheat the oven to 375°F (190°C).
15. Bake the rolls for 25-30 minutes or until they are golden brown and baked through.
16. While the rolls are baking, make the glaze by whisking together the powdered sugar, orange juice, and orange zest until smooth.
17. When the rolls are finished baking, remove them from the oven and let them cool for a few minutes.
18. Drizzle the glaze over the top of the warm rolls and serve.

Garnishing suggestions:

Here are some garnishing suggestions for your homemade orange rolls:

1. Orange zest – sprinkle some extra orange zest on top of the glaze for an added burst of citrus flavor.
2. Chopped nuts – sprinkle some chopped pecans or walnuts on top of the glaze for some added crunch.
3. Whipped cream – top each roll with a dollop of whipped cream for a decadent touch.
4. Caramel sauce – drizzle some warm caramel sauce on top of the glaze for an extra indulgent treat.
5. Candied orange peel – chop up some candied orange peel and sprinkle it on top of the glaze for a sweet and tangy crunch.
6. Powdered sugar – dust some powdered sugar over the top of the rolls for a classic finish.

Choose one or a combination of these garnishes to give your homemade orange rolls a beautiful and delicious touch.

Enjoy your delicious homemade orange rolls.