Chocolate chip cannoli pie is a popular dessert that combines two classic Italian treats: cannoli and chocolate chips. Cannoli are pastry shells that are filled with sweetened ricotta cheese, and they are a beloved dessert in Italian cuisine. Meanwhile, chocolate chips are a classic ingredient in many desserts, from cookies to cakes to ice cream.
When these two flavors are combined in a pie, the result is a delicious and indulgent dessert that is sure to satisfy any sweet tooth. The creamy filling, made with ricotta cheese and cream cheese, is studded with mini chocolate chips, giving it a rich and decadent flavor. The pre-made pie crust and simple preparation method make it an easy dessert to whip up for any occasion.
Here’s a recipe for a delicious chocolate chip cannoli pie:

Serving size and preparation time:

This recipe for chocolate chip cannoli pie serves 8 and has a preparation time of about 20-25 minutes, plus about 2-3 hours of chilling time in the refrigerator.

Ingredients:

• 1 pre-made 9-inch pie crust
• 15-oz container of ricotta cheese
• 8-oz package of cream cheese, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Whipped cream, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom of the crust all over with a fork, then bake for 10-12 minutes, or until lightly golden brown. Set aside to cool.
2. In a large bowl, beat the ricotta cheese and cream cheese together until smooth. Add in the sugar, eggs, and vanilla extract and beat until well combined.
3. Stir in the mini chocolate chips, reserving a few for topping the pie.
4. Pour the filling into the cooled pie crust, smoothing the top with a spatula. Sprinkle the reserved mini chocolate chips over the top of the filling.
5. Bake the pie for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
6. Remove the pie from the oven and let it cool to room temperature before serving. Once cool, chill the pie in the refrigerator for at least 2 hours before serving.
7. When ready to serve, top the pie with whipped cream, if desired.

Enjoy your delicious chocolate chip cannoli pie!

Note: You can make your own pie crust from scratch if you prefer, or use a store-bought one for convenience. Additionally, you can add additional toppings such as chopped nuts or additional chocolate chips to the top of the pie for extra flavor and texture.
Chocolate chip cannoli pie has become popular in recent years due to its unique flavor and the fact that it combines two beloved desserts in one. It’s a great option for anyone who loves cannoli or chocolate chip desserts and wants to try something new and exciting.
This dessert is perfect for any occasion, from a family dinner to a holiday gathering. It’s easy to make and can be prepared in advance, making it a convenient option for anyone who wants to impress their guests without spending too much time in the kitchen.