Coconut cream pie is a classic American dessert that features a creamy, custard-like filling made with coconut milk, sugar, and corn starch. The pie has a rich and creamy texture, and the coconut flavor is the star of the show. It’s a great dessert to serve on a warm day, as the chilled pie is refreshing and satisfying.
Here’s a recipe for an easy and delicious coconut cream pie:

Serving size and preparation time:

This recipe for easy coconut cream pie serves 8 and has a preparation time of about 20-30 minutes, plus at least 2 hours of chilling time in the refrigerator.

Ingredients:

• 1 pre-made 9-inch pie crust
• 1 can (13.5 oz) full-fat coconut milk
• 1 1/4 cups half-and-half
• 3/4 cup granulated sugar
• 1/2 cup corn starch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• Whipped cream and additional shredded coconut, for serving (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom of the crust all over with a fork, then bake for 10-12 minutes, or until lightly golden brown. Set aside to cool.
2. In a medium saucepan, whisk together the coconut milk, half-and-half, sugar, corn starch, and salt until smooth. Place the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 8-10 minutes.
3. Once the mixture comes to a boil, reduce the heat to low and continue to cook, whisking constantly, for an additional 2 minutes.
4. Remove the pan from the heat and stir in the vanilla extract and shredded coconut.
5. Pour the coconut filling into the cooled pie crust, smoothing the top with a spatula. Cover the pie with plastic wrap, making sure the
6. plastic is touching the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 2 hours, or until set.
7. When ready to serve, top the pie with whipped cream and additional shredded coconut, if desired.

Enjoy your delicious and easy coconut cream pie!

Topping and serving suggestions:

Absolutely! Here are some topping and serving suggestions for your easy coconut cream pie:

1. Whipped cream: Top the pie with a dollop of freshly whipped cream just before serving. You can use store-bought whipped cream or make your own by whipping heavy cream and a little powdered sugar together until soft peaks form.
2. Toasted coconut: Add a crunchy element to your pie by toasting some shredded coconut in the oven. Spread the coconut in a single layer on a baking sheet and toast in a 350°F oven for 5-10 minutes, or until golden brown. Sprinkle the toasted coconut over the whipped cream on top of the pie.
3. Fresh fruit: Add some color and freshness to your pie by serving it with fresh fruit, such as sliced strawberries or blueberries.
4. Caramel sauce: Drizzle some caramel sauce over the top of the pie for a sweet and decadent finishing touch.
5. Ice cream: Serve your coconut cream pie with a scoop of vanilla ice cream for an extra indulgent treat.

Overall, easy coconut cream pie is a delicious and satisfying dessert that is perfect for any occasion.