Butterfinger Pie is a great dessert to make for special occasions like holidays, birthdays, or potlucks. It’s also a crowd-pleaser and is sure to be a hit with both kids and adults. Additionally, because the recipe is so versatile, you can experiment with different variations of the filling or toppings to create your own unique version of the classic dessert.
here’s a detailed recipe for Butterfinger Pie!

Serving size and preparation time:

This Butterfinger Pie recipe serves approximately 8 people, with each person getting a generous slice of pie.
As for the preparation time, it takes about 20-25 minutes to prepare the filling and assemble the pie, and then the pie needs to chill in the refrigerator for at least 4 hours or overnight. So, in total, the recipe will take at least 4 hours and 20-25 minutes to make, with most of that time being hands-off chilling time.

Ingredients:

• 1 prepared graham cracker pie crust
• 1 1/2 cups heavy cream
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Butterfinger candy bars (about 6-7 regular sized bars)
• Whipped cream, for serving (optional)

Directions:

1. In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract and continue beating until well combined.
3. Fold in 1 cup of the crushed Butterfinger candy bars into the cream cheese mixture.
4. Gently fold in the whipped cream until everything is well combined.
5. Spoon the mixture into the prepared graham cracker pie crust, smoothing it out evenly.
6. Sprinkle the remaining crushed Butterfinger candy bars over the top of the pie.
7. Chill the pie in the refrigerator for at least 4 hours or overnight.
8. When ready to serve, you can add some additional whipped cream on top if desired.

Enjoy your delicious Butterfinger Pie.

Topping suggestions:

Butterfinger Pie is already a delicious dessert, but if you want to add some extra flair to it, here are some topping suggestions:

1. Whipped cream: A dollop of whipped cream on top of each slice of Butterfinger Pie is a classic topping that pairs perfectly with the sweet and crunchy pie.
2. Chocolate ganache: You can drizzle some homemade or store-bought chocolate ganache over the top of the pie. The rich chocolate flavor complements the sweet and buttery filling of the pie.
3. Caramel sauce: A drizzle of caramel sauce on top of the pie adds a delightful, gooey sweetness that contrasts nicely with the crunchy texture of the Butterfinger candy bars.
4. Crushed Butterfinger candy bars: If you have any leftover crushed Butterfinger candy bars, sprinkle them on top of the whipped cream for an extra crunch.
5. Chopped nuts: Chopped nuts like pecans or walnuts add a delicious, nutty flavor and crunch to the pie.
6. Shaved chocolate: Use a vegetable peeler to shave thin curls of chocolate over the top of the pie for an elegant and decadent finishing touch.

Feel free to get creative and experiment with different toppings to suit your taste preferences!
Overall, the combination of creamy and crunchy textures, along with the sweet and buttery flavor of the filling and candy bars, makes Butterfinger Pie a favorite dessert among many. The recipe is fairly easy to make and requires minimal baking, which is perfect for those who don’t have a lot of time to spend in the kitchen.