Jicama Slaw with Peanuts is a refreshing and vibrant salad that combines the crispness of jicama with the sweetness of tangerines and the crunch of peanuts. This colorful slaw offers a delightful combination of flavors and textures, making it a perfect side dish or a light and healthy snack.

Jicama Slaw with Peanuts is a refreshing and versatile salad that originated in Latin American cuisine. Jicama, also known as the Mexican turnip or yam bean, is a root vegetable with a crisp texture and a mildly sweet and nutty flavor. It is commonly used in salads and slaws due to its refreshing nature and ability to absorb the flavors of accompanying ingredients.

The combination of jicama, tangerines, cilantro, and peanuts creates a unique and delightful medley of tastes and textures. The jicama adds a refreshing crunch, the tangerines contribute a burst of citrusy sweetness, and the cilantro imparts a fresh and herbal note. The salted peanuts provide a satisfying crunch and a savory contrast to the sweetness of the other ingredients.

Jicama Slaw with Peanuts is a versatile dish that can be served as a side salad with grilled meats or as a light and healthy snack on its own. Its vibrant colors and contrasting flavors make it an attractive addition to any table or gathering. The combination of tangy citrus, crisp jicama, fragrant cilantro, and crunchy peanuts makes this slaw a delightful and refreshing option for those seeking a unique and flavorful salad experience.

PREP/TOTAL TIME: 20 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 1 medium jicama, julienned
• ⅓ cup orange juice
• ½ teaspoon salt
• ⅛ to ¼ teaspoon cayenne pepper
• ⅛ teaspoon pepper
• 3 tangerines, peeled and sectioned
• ¼ cup minced fresh cilantro
• ½ cup salted peanuts

INSTRUCTIONS

1. Peel the jicama and cut it into thin, matchstick-sized pieces (julienne). Place the jicama in a large bowl.
2. In a small bowl, combine the orange juice, salt, cayenne pepper, and pepper. Stir well to combine the ingredients and create the dressing.
3. Pour the dressing over the jicama in the large bowl. Toss the jicama with the dressing until it is well coated.
4. Gently stir in the peeled and sectioned tangerines and the minced fresh cilantro. Ensure that the tangerines and cilantro are evenly distributed throughout the slaw.
5. Cover the bowl with plastic wrap or a lid and refrigerate the slaw until serving. Allowing the flavors to meld and the slaw to chill will enhance its taste and texture.
6. Just before serving, stir in the salted peanuts. The peanuts provide a satisfying crunch and a nutty flavor that complements the other ingredients.

SERVING SUGGESTIONS:

• Summer BBQ Side: Jicama Slaw with Peanuts is a fantastic accompaniment to summer barbecues and outdoor gatherings. Serve it alongside grilled meats like chicken, steak, or fish. The refreshing crunch of the jicama, combined with the citrusy sweetness of the tangerines, will complement the smoky flavors of the grilled dishes. The addition of salted peanuts adds a delightful texture and nutty flavor to the slaw, making it a well-rounded and satisfying side dish.
• Tacos and Wraps: Jicama Slaw with Peanuts is an excellent topping for tacos and wraps. Its crispness and vibrant flavors provide a refreshing contrast to the savory fillings. Simply spoon the slaw onto your favorite tortillas or wraps, and it will add a delightful crunch and a burst of citrusy goodness to each bite. Whether you’re enjoying fish tacos, chicken wraps, or vegetarian options, the jicama slaw with its tangerines, cilantro, and peanuts will elevate your tacos and wraps with its fresh and vibrant profile.