Chicken with rice and artichokes

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 24, 2023

INGREDIENTS

1 to 1 1/2 lbs chicken tenders (about 8 to 10)
1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained
1 cup converted rice
1 can (10 3/4 oz) Cream of Chicken Dijon Soup
1 cup chicken broth or bouillon
lemon pepper or black pepper
1 cup shredded cheese, Kraft® Classic Melts Four-Cheese Blend or an American process cheese, such as Velveeta

PREPARATION

Layer rice, chicken and artichokes in the crockpot.
Cover with soup, broth then sprinkle with lemon pepper.
Cook on low for 6 to 7 hours.
Top with shredded cheese 30 minutes before serving.
Serves 4 to 6.

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