Chicken With Bacon and Wine
INGREDIENTS 4 to 5 chicken breasts & thighs 8 bacon slices, diced 1 1/2 cups sliced green onions 8 small white onions, peeled 16 small new potatoes, scrubbed, or 1 to 1 1/2 pounds medium potatoes, quartered 8 ounces small whole mushrooms 3 cloves garlic, crushed and minced 2 tsp. salt 1/4 tsp. pepper 1 […]
Chicken with Bacon and Macaroni
INGREDIENTS Vegetable oil, about 2 tablespoons 4 to 6 chicken breast halves, or use 3 pounds chicken parts 6 slices of bacon 1/2 cup chopped onion Salt and pepper 1/2 teaspoon freshly ground pepper 1/4 cup chicken broth 8 ounces elbow macaroni or small shells, cooked 2 teaspoons dried parsley flakes, crumbled PREPARATION Brown chicken, […]
Chicken with rice and artichokes
INGREDIENTS 1 to 1 1/2 lbs chicken tenders (about 8 to 10) 1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained 1 cup converted rice 1 can (10 3/4 oz) Cream of Chicken Dijon Soup 1 cup chicken broth or bouillon lemon pepper or black pepper 1 cup shredded cheese, Kraft® Classic Melts […]
Chicken with Artichokes
INGREDIENTS 2 (1 oz) pkgs Bearnaise sauce mix 1/2 cup dry white wine 1/2 tsp tarragon 1/2 tsp garlic powder 3 green onions, chopped 8 ounces cooked ham, diced 1 red bell pepper, chopped 1 pound red potatoes, scrubbed, cut in 1/2-inch cubes 1 (9-oz) pkg frozen artichoke halves and quarters, thawed 1 pound boneless […]
Chicken Thighs Tex Mex Style
INGREDIENTS 1 to 1 1/2 pounds boneless chicken thighs 1 can (12 to 15 ounces) whole kernel corn, drained 1 can (15 ounces) black beans, drained 1 can (4 ounces) mild chopped green chile pepper 1 cup chunky salsa 1 tablespoon taco seasoning 1/4 teaspoon ground black pepper PREPARATION Remove excess fat from the chicken […]
Chicken Rice Casserole with Green Beans
INGREDIENTS 1 cup uncooked rice, converted (Uncle Ben’s) 2 boneless chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup 2 soup cans water (or part white wine, or sherry) 1 package dry onion soup mix 1/2 teaspoon paprika Suggested Vegetables: 1 large carrot, sliced into pennies, optional 1 cup of […]
Chicken Reuben Casserole
INGREDIENTS 32 ounces sauerkraut (jar or bag), rinsed and drained 1 cup Russian dressing 4 to 6 boneless chicken breast halves, skin removed 1 tablespoon prepared mustard 1 cup shredded Swiss cheese or Monterey Jack PREPARATION Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 cup dressing over it; place 2 […]
Chicken Ragout
INGREDIENTS 2 tablespoons vegetable oil 1/2 cup chopped onion 3 to 4 pounds chicken parts 2 tablespoons chopped fresh parsley 1 1/2 cups chicken broth 2 potatoes, peeled and diced 1/4 cup fresh lemon juice 1 egg, beaten 2 tablespoons chopped fresh dill PREPARATION Heat oil in a skillet and brown chicken pieces. Add onion […]
Chicken Parmesan
INGREDIENTS 2 tablespoons vegetable oil 6 to 8 boneless chicken breast halves salt, pepper and Italian seasoning 2 cups spaghetti sauce 1 bay leaf garlic (clove or powder) 1 cup shredded Mozzarella cheese Parmesan cheese, grated rice or noodles PREPARATION Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, […]
Chicken Parisienne
INGREDIENTS 6 to 8 chicken breast halves Salt, pepper, and paprika 1/2 cup dry white wine 1 (10 1/2 oz.) can cream of mushroom soup 8 ounces sliced mushrooms 1 cup sour cream 1/4 cup flour PREPARATION Sprinkle chicken breasts with salt, pepper, and paprika. Place in slow cooker. Mix wine, soup, and mushrooms until […]