Prepare to embark on a flavor-packed journey as we introduce you to a mouthwatering rendition of a breakfast classic—Double Cheese Eggs Benedict. This culinary delight takes the beloved Eggs Benedict to new heights, elevating it with a delectable combination of double cheese, creamy hollandaise sauce, and perfectly poached eggs. Get ready to indulge in a breakfast experience that is both comforting and indulgent.
Imagine a plate adorned with a toasted English muffin, each half generously topped with a layer of melted cheese—think velvety, gooey goodness. Nestled on top of the cheese bed are perfectly poached eggs, their silky yolks waiting to burst open and mingle with the rich flavors that await. And as if that weren’t enough, a luxurious drizzle of hollandaise sauce cascades over the eggs, adding a velvety, buttery richness that brings the dish to life.
The marriage of flavors and textures in Double Cheese Eggs Benedict is nothing short of extraordinary. The melted cheese adds an extra layer of richness, providing a luscious backdrop that complements the creamy hollandaise and brings out the delicate flavors of the eggs. With each bite, you’ll experience a delightful symphony of textures—a crisp toasted muffin base, followed by the gooey cheese, and finally, the silky combination of perfectly poached eggs and the velvety sauce.
Double Cheese Eggs Benedict is a breakfast indulgence that knows no bounds. It satisfies cravings and delights the senses, making it the perfect choice for special occasions, leisurely weekend brunches, or whenever you want to treat yourself to a luxurious morning feast. Pair it with crispy bacon or thinly sliced ham for an added touch of savory goodness, or accompany it with a side of fresh greens or roasted tomatoes to create a balanced and memorable breakfast experience.
So, prepare to elevate your breakfast game with Double Cheese Eggs Benedict. Let the fusion of rich cheese, creamy hollandaise, and perfectly poached eggs transport your taste buds to new realms of breakfast bliss. Each bite is an invitation to savor the comforting, indulgent flavors that make this twist on a classic dish an irresistible breakfast masterpiece.
PREP: 15 MIN
COOK: 20 MIN
MAKES: 8 SERVINGS
INGREDIENTS
- 2 tablespoons butter
- 2 tablespoons plus 1½ teaspoons all-purpose flour
- 1½ cups 2% milk
- ¼ cup shredded cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- ½ teaspoon Dijon mustard
- ⅛ teaspoon salt
- ⅛ teaspoon white pepper
- 1 tablespoon white vinegar
- 8 eggs
- 4 English muffins, split and toasted
- 8 slices Canadian bacon, warmed
- 8 bacon strips, cooked and crumbled
INSTRUCTIONS
- For Cheese Sauce:
- In a large saucepan, melt the butter.
- Stir in flour until smooth.
- Gradually add the milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat to medium-low.
- Add the cheese, mustard, salt, and pepper, stirring until the cheese is melted.
- Cover and keep warm.
- For Poached Eggs:
- Place 2-3 inches of water in a large skillet with high sides.
- Add the vinegar.
- Bring to a boil; reduce heat and simmer gently.
- Break cold eggs, one at a time, into a custard cup or saucer.
- Holding the cup close to the surface of the water, slip the egg into the water.
- Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes.
- With a slotted spoon, lift each egg out of the water.
- Repeat with the remaining eggs.
- To Assemble:
- Top each muffin half with one slice of Canadian bacon.
- Place one poached egg on top.
- Pour cheese sauce over the egg.
- Sprinkle with crumbled bacon.
NOTES:
- There are different accounts of the origins of Eggs Benedict, but two are connected to restaurants in New York City—Delmonico’s and the Waldorf. In both versions of the story, the patron who suggested the concoction was named Benedict.
- The additional content about the origins of Eggs Benedict and New York City is not related to the recipe and can be ignored for the purpose of following the recipe instructions.
