INGREDIENTS: 

• 3 to 4 cups cooked chicken or turkey, diced
• 1/2 cup green pepper, finely chopped
• 1/4 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1 jar (2 ounces) chopped pimento (or chopped red bell pepper)
• 1 can (4 ounces) sliced mushrooms, drained
• 2 cans (10 3/4 ounces) condensed cream of chicken soup (or cream of mushroom)
•  1 pkg. (10 oz.) frozen peas, about 1 1/2 cups

PREPARATION:

1. Combine all ingredients except peas in the slow cooker. Stir gently to mix.
2. Cover and cook on low 5 to 7 hours.
3. Turn to high and add peas about 45 minutes before serving.
4. Serves 4.