Indulge in the flavors and traditions of a classic Thanksgiving with this Chestnut Dressing recipe. Passed down through generations, this recipe holds a special place in the family of Sharon Brunner from Mohnton, Pennsylvania. With the aromatic blend of Italian seasoning and the delightful addition of chestnuts, this dressing brings a unique texture and taste to your holiday table.

Chestnut Dressing pays homage to the rich culinary heritage of the Northeastern United States, where chestnuts were once abundant. However, in the early 20th century, a devastating blight wiped out a significant portion of American chestnut trees, greatly impacting the availability of this cherished ingredient. Roasting chestnuts on the streets of Manhattan during winter was a beloved tradition, but changing tastes and rising prices have made it less common in recent times.

PREP: 25 MIN

BAKE: 20 MIN.

MAKES: 18 SERVINGS (½ CUP EACH)

INGREDIENTS

• 4 celery ribs, chopped
• 1 large onion, chopped
• 1½ cups butter, cubed
• 3 cups chestnuts, shelled and coarsely chopped
• 3 tablespoons Italian seasoning
• 10 slices Italian bread (¾ inch thick), cubed

INSTRUCTIONS

1. In a large skillet, cook and stir celery and onion in butter until tender. Add the chopped chestnuts and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 10 minutes. Stir in the cubed Italian bread, ensuring it is well-coated with the flavorful mixture.
2. Transfer the dressing mixture to an ungreased 13×9-inch baking dish. Bake, uncovered, at 350°F for 20-25 minutes, or until the top turns golden brown and crispy.

SERVING SUGGESTIONS:

1. Thanksgiving feast: Chestnut dressing is a classic accompaniment to Thanksgiving turkey. Serve it alongside roasted turkey, cranberry sauce, mashed potatoes, and other traditional Thanksgiving dishes for a hearty and festive meal.
2. Roasted chicken or Cornish hen: Chestnut dressing also complements roasted chicken or Cornish hen. The earthy flavors of the chestnuts add a delicious twist to these poultry dishes. Serve it alongside roasted vegetables and a fresh salad for a complete meal.
3. Holiday roast: Whether you’re preparing a roast beef, pork, or lamb, chestnut dressing can elevate the flavors of the main dish. Its rich and savory profile pairs well with the hearty and robust flavors of roasted meats.
4. Vegetarian main course: For a vegetarian or vegan main course option, stuff bell peppers or portobello mushrooms with chestnut dressing. Bake them until tender and serve with a side of steamed vegetables or a fresh salad.
5. Brunch delight: Serve chestnut dressing as part of a brunch spread. It can be enjoyed alongside eggs, bacon or sausage, fresh fruit, and toasted bread. The combination of flavors and textures makes for a satisfying and comforting brunch experience.
6. Stuffed vegetables: Use the chestnut dressing as a filling for vegetables such as acorn squash, zucchini, or eggplant. Roast or bake the stuffed vegetables until tender, and you’ll have a delicious and visually appealing dish.

NOTES

• As the aroma of the Chestnut Dressing fills your kitchen, you’ll be transported to a time when chestnuts were abundant and cherished. This recipe captures the essence of tradition, combining the heartiness of chestnuts with the comforting flavors of Italian seasoning. Each spoonful of this dressing brings a delightful texture and taste to your Thanksgiving feast.
• Celebrate the legacy of chestnuts in American culinary history by incorporating this cherished family recipe into your holiday traditions. The Chestnut Dressing not only pays homage to the past but also adds a touch of nostalgia and flavor to your festive table. Enjoy the warm and inviting flavors that have delighted families for generations.