Experience a taste of early American cuisine with this Anadama Bread recipe originating from New England. Combining the unique flavors of cornmeal and molasses, this bread offers a delightful twist to traditional bread recipes. The Taste of Home Test Kitchen shares this treasured recipe that reflects the culinary heritage of the region.

Anadama Bread holds a special place in New England’s culinary history. The origins of its name and recipe are shrouded in folklore. As the story goes, a New England fisherman named Anna was frustrated with her husband’s plain cornmeal porridge. In her exasperation, she added flour, yeast, and molasses to the mixture, resulting in a bread that eventually became known as Anadama Bread. The name itself is a combination of “Anna” and “Adam,” her husband’s name.

PREP: 40 MIN. + RISING

BAKE: 25 MIN.

MAKES: 1 LOAF (12 SLICES)

INGREDIENTS 

• ½ cup water
• ¼ cup cornmeal
• ½ cup molasses
• 2 tablespoons butter
• 1 package (¼ ounce) active dry yeast
• ½ cup warm water (110° to 115°)
• 1 teaspoon salt
• 3 to 3½ cups all-purpose flour

INSTRUCTIONS 

1. In a small saucepan, bring water and cornmeal to a boil. Reduce heat and cook for 2 minutes, stirring constantly until the mixture thickens. Remove from heat and stir in molasses and butter. Allow the mixture to cool to a temperature of 110° to 115°F.
2. In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, salt, and 2 cups of flour. Beat the mixture until smooth. Stir in enough remaining flour to form a soft dough.
3. Turn the dough onto a floured surface and knead it for approximately 6-8 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl and let the dough rise in a warm place until it doubles in size, which usually takes about 1 hour.
4. Punch the dough down and turn it onto a lightly floured surface. Shape the dough into a loaf and place it in a greased 9-inch x 5-inch loaf pan. Cover the pan and let the dough rise again until it doubles in size, approximately 1 hour.
5. Preheat your oven to 375°F. Bake the bread for 25-30 minutes or until it becomes browned. If the top browns too quickly, you can cover it loosely with foil. Once baked, remove the bread from the pan and let it cool on a wire rack.

SERVING SUGGESTIONS:

1. Sandwiches: Anadama bread is perfect for making sandwiches. Its dense texture and slightly sweet flavor provide a delightful contrast to savory fillings. Use it to make classic deli sandwiches, grilled cheese, or even build a flavorful turkey or ham sandwich with your favorite toppings.
2. Toast: Toasted Anadama bread is a delicious way to start your day. Spread it with butter, jam, or your favorite nut butter for a satisfying breakfast. You can also enjoy it with cream cheese and a drizzle of honey for a delightful sweet and tangy combination.
3. Bread Bowl: Hollow out a round loaf of Anadama bread and fill it with your favorite soup or stew. The bread’s robust texture and flavor add an extra dimension to your meal while creating a unique and edible serving vessel.
4. Bruschetta: Slice Anadama bread into thick slices, toast them, and top with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil. This twist on bruschetta adds a hint of sweetness and heartiness to the classic appetizer.
5. French Toast: Transform your breakfast by using Anadama bread to make French toast. Soak the slices in a mixture of eggs, milk, and cinnamon, then cook them on a griddle until golden brown. Serve with maple syrup and fresh berries for a delightful and indulgent morning treat.
6. Bread Pudding: Stale Anadama bread is perfect for making a rich and comforting bread pudding. Combine cubed bread with a mixture of eggs, milk, sugar, and spices, then bake until golden and set. Top with a dollop of whipped cream or a drizzle of caramel sauce for an irresistible dessert.

NOTES:

• Enjoy the taste of history as you savor each slice of Anadama Bread. The combination of cornmeal and molasses creates a unique flavor profile that sets this bread apart. Whether you enjoy it plain or with your favorite spreads, this bread will surely become a beloved addition to your homemade bread collection. Experience the heritage and flavors of early American cuisine with this treasured recipe.