Cheesy Artichoke Chicken With Pasta

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 22, 2023

INGREDIENTS

1 to 1 1/2 lbs boneless chicken breast tenders, rinsed, dried, and cubed or use cubed boneless chicken breast
4 to 6 oz roasted red peppers, chopped
1 can (15oz) artichoke hearts, quartered
8 oz process American cheese
2 teaspoons Worcestershire sauce
1 can (10oz) 98% fat free cream of mushroom soup (or other cream of.. soup)
2 cups shredded cheddar cheese
4 cups hot cooked pasta ( 8 to 10 oz)
salt & pepper to taste

PREPARATION

In a 3 1/2-quart or larger Crock Pot, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup. Cover and cook on low for 6 to 8 hours.
About 15 minutes before serving, add shredded cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.
Serve hot. This recipe makes 4 to 6 servings.

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