Cipollini Agrodolce
June 17, 2023
Mellow little onions roasted in the sweet and tangy glaze known as agrodolce are a perfect accompaniment to pork ribs or chops or a frittata,
Mellow little onions roasted in the sweet and tangy glaze known as agrodolce are a perfect accompaniment to pork ribs or chops or a frittata,
Eggplant slices are typically dipped in egg, cheese, and bread crumbs before frying. Hard to resist, but on the heavy side. On a visit to
Scallions complement the light cherry tomato sauce on these roasted eggplant slices. I sometimes make a meal of this with some crusty bread and Pecorino
Balsamic vinegar is a great ingredient for enhancing the flavor of many vegetables. Here it works its magic on eggplants, creating a slightly sweet glaze.
Roasted Cauliflower with Capers and Raisins is a delicious and vibrant dish that combines the natural sweetness of roasted cauliflower with the tanginess of capers
Toasty and garlicky, these bread crumbs are so good I could eat them with a spoon. But that would deprive the cauliflower of their great
A bit of milk brings out the sweetness of sliced carrots. The milk thickens slightly as the carrots simmer and forms soft, creamy curds. My
In Piedmont, cardoons are served with bagna cauda (from the Italian bagno caldo, meaning “hot bath”), a dip made with butter, garlic, and anchovies. Neapolitan
Baked Cardoons with Cheese is a delicious and unique dish that highlights the flavors of cardoons, a vegetable related to artichokes. The cardoons are boiled
Chopped onion and tomatoes sweeten the flavor of the cabbage as they simmer together in the pan. For a spicier dish, add a pinch of