Jeff’s Osso Buco with Artichokes
April 5, 2023
Fit for Company, Great Leftovers, Rewarms Well, Two-for-One Tender baby artichokes are just right with veal. Crème fraîche adds richness, while lemon zest, parsley, and
Fit for Company, Great Leftovers, Rewarms Well, Two-for-One Tender baby artichokes are just right with veal. Crème fraîche adds richness, while lemon zest, parsley, and
Rewarms Well When it comes to choosing cuts for veal stew, I prefer ribs cut from a breast of veal, which have enough fat and
Fit for Company, Fit for a Crowd, Grass-Fed Veal, Cheap Eats, Rewarms Well When it comes to feeding a large gathering for a special occasion
Comfort Food, Rewarms Well, Great Leftovers I first encountered grillades, a spicy veal version of braised steak, at the New Orleans restaurant Dooky Chase. Eating
Comfort Food, Fit for Company, Fit for a Crowd Every time I get together with Beth Setrakian, the conversation turns to food. Beth owns a
In a Hurry, Fit for a Crowd Yakitori restaurants are numerous and popular in Japan, and it’s easy to see why. These tasty grilled skewered
Fit for Company, Fit for a Crowd Although you may find a 7-bone veal rib roast, I recommend that you buy 6-bone roasts, because the
Fresh and dried mushrooms add complexity to this shepherd’s pie. To prepare your own porcini powder, grind about two tablespoons of dried porcini mushrooms in
These turkey burgers are full of flavor. If using ground thigh meat, slightly reduce the quantity of mayo. SERVES 4 INGREDIENTS 1/2 cup plain
In Morocco, these rich spiced meat–filled pastries are called betzel and are made with a thin pastry called warka. Spring roll wrappers make an excellent,