
Jeff’s Osso Buco with Artichokes
Fit for Company, Great Leftovers, Rewarms Well, Two-for-One Tender baby artichokes are just right with veal. Crème fraîche adds richness, while lemon zest, parsley, and

Fit for Company, Great Leftovers, Rewarms Well, Two-for-One Tender baby artichokes are just right with veal. Crème fraîche adds richness, while lemon zest, parsley, and

Rewarms Well When it comes to choosing cuts for veal stew, I prefer ribs cut from a breast of veal, which have enough fat and

Fit for Company, Fit for a Crowd, Grass-Fed Veal, Cheap Eats, Rewarms Well When it comes to feeding a large gathering for a special occasion

Comfort Food, Rewarms Well, Great Leftovers I first encountered grillades, a spicy veal version of braised steak, at the New Orleans restaurant Dooky Chase. Eating

Comfort Food, Fit for Company, Fit for a Crowd Every time I get together with Beth Setrakian, the conversation turns to food. Beth owns a

In a Hurry, Fit for a Crowd Yakitori restaurants are numerous and popular in Japan, and it’s easy to see why. These tasty grilled skewered

Fit for Company, Fit for a Crowd Although you may find a 7-bone veal rib roast, I recommend that you buy 6-bone roasts, because the

Fresh and dried mushrooms add complexity to this shepherd’s pie. To prepare your own porcini powder, grind about two tablespoons of dried porcini mushrooms in

These turkey burgers are full of flavor. If using ground thigh meat, slightly reduce the quantity of mayo. SERVES 4 INGREDIENTS 1/2 cup plain

In Morocco, these rich spiced meat–filled pastries are called betzel and are made with a thin pastry called warka. Spring roll wrappers make an excellent,