
Chicken with Dried Beef
INGREDIENTS 1 jar dried beef, about 2 1/2 ounces, rinsed 6 boneless chicken breast halves, skin removed 6 slices bacon 1/4 cup sour cream 1/4

INGREDIENTS 1 jar dried beef, about 2 1/2 ounces, rinsed 6 boneless chicken breast halves, skin removed 6 slices bacon 1/4 cup sour cream 1/4

INGREDIENTS 6 boneless, skinless chicken breasts 1 small onion, chopped 1 cup fresh cranberries 1 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger

INGREDIENTS 1 1/2 to 2 pounds boneless chicken breast halves, cut in large chunks 1/2 cup chopped onion 1 cup chopped celery 1 can (10

INGREDIENTS 4 to 5 chicken breasts & thighs 8 bacon slices, diced 1 1/2 cups sliced green onions 8 small white onions, peeled 16 small

INGREDIENTS Vegetable oil, about 2 tablespoons 4 to 6 chicken breast halves, or use 3 pounds chicken parts 6 slices of bacon 1/2 cup chopped

INGREDIENTS 1 to 1 1/2 lbs chicken tenders (about 8 to 10) 1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained 1 cup

INGREDIENTS 2 (1 oz) pkgs Bearnaise sauce mix 1/2 cup dry white wine 1/2 tsp tarragon 1/2 tsp garlic powder 3 green onions, chopped 8

INGREDIENTS 1 to 1 1/2 pounds boneless chicken thighs 1 can (12 to 15 ounces) whole kernel corn, drained 1 can (15 ounces) black beans,

INGREDIENTS 1 cup uncooked rice, converted (Uncle Ben’s) 2 boneless chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup 2

INGREDIENTS 32 ounces sauerkraut (jar or bag), rinsed and drained 1 cup Russian dressing 4 to 6 boneless chicken breast halves, skin removed 1 tablespoon