INGREDIENTS

• 6 boneless, skinless chicken breasts
• 1 small onion, chopped
• 1 cup fresh cranberries
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 3 tablespoons brown sugar or honey
• 1 cup orange juice
• 3 tablespoons flour mixed with 2 tablespoons cold water

PREPARATION

1. Place all ingredients, except flour and water mixture, in the slow cooker or Crock Pot. Cover and cook on low 6 to 7 hours, until chicken is tender.
2. Add flour mixture in the last 15 to 20 minutes and cook until thickened.
3. Taste and adjust seasonings.
4. Serves 4.