INGREDIENTS

• 1 cup uncooked rice, converted (Uncle Ben’s)
• 2 boneless chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 soup cans water (or part white wine, or sherry)
• 1 package dry onion soup mix
• 1/2 teaspoon paprika

Suggested Vegetables:

• 1 large carrot, sliced into pennies, optional
• 1 cup of fresh or frozen cut green beans, optional
• 1 medium green bell pepper, chopped, optional
• 1 can of corn, drained, optional

PREPARATION

1. Place rice in bottom of crockpot. Pour water over rice. Mix canned soups and dry soup mix in a bowl, pour over top of rice. Add chopped veggies, your favorites. Place chicken on top. Sprinkle with paprika. Cook on LOW for 4 1/2 to 6 1/2 hours.