Caramelized-Onion Pork is a delicious and flavorful dish that combines tender pork tenderloin with sweet and savory caramelized onions. The slow-cooked onions add a rich and sweet taste to the succulent pork, creating a satisfying and comforting meal. This recipe is perfect for both casual weeknight dinners and special occasions, as it is simple to prepare yet impressive in taste.

Caramelized onions have a long history in culinary traditions around the world. The process of caramelizing onions involves slowly cooking them over low heat until they become soft, golden brown, and sweet. This technique brings out the natural sugars in the onions, intensifying their flavor and creating a delightful taste profile. Caramelized onions have been used in various dishes throughout history, adding depth and richness to a wide range of cuisines.

In the case of Caramelized-Onion Pork, the caramelized onions are the star of the dish, complementing the tender pork tenderloin perfectly. The onions are cooked low and slow, allowing them to release their natural sweetness and develop a caramelized texture and flavor. When combined with the seasoned pork tenderloin, the result is a mouthwatering combination of savory and sweet flavors.

PREP: 30 MIN.

BAKE: 35 MIN. + STANDING

MAKES: 4 SERVINGS

INGREDIENTS

• 1 large sweet onion, thinly sliced
• 1 teaspoon sugar
• 2 teaspoons olive oil
• 1 pork tenderloin (1 pound)
• ¼ teaspoon salt
• ⅛ teaspoon pepper

INSTRUCTIONS

1. In a large skillet, cook the onion and sugar in olive oil over medium-low heat until the onion is tender and golden brown, which usually takes about 30 minutes. Stir occasionally to prevent sticking and ensure even caramelization.
2. Preheat the oven to 350°F (175°C) and coat a 13×9-inch baking dish with cooking spray.
3. Place the pork tenderloin in the prepared baking dish and season it with salt and pepper.
4. Top the pork tenderloin with the caramelized onion mixture, spreading it evenly over the surface.
5. Bake the dish, uncovered, in the preheated oven for 35-40 minutes or until a meat thermometer inserted into the thickest part of the tenderloin reads 145°F (63°C). This will ensure that the pork is cooked to a safe internal temperature while remaining juicy and tender.
6. Once cooked, remove the dish from the oven and let the pork tenderloin rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and succulent final dish.

SERVING SUGGESTIONS:

• Plated with Roasted Vegetables: Serve the sliced Caramelized-Onion Pork on a plate alongside a medley of roasted vegetables. Choose a variety of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes. Toss the vegetables with olive oil, salt, and pepper, then roast them in the oven until tender and lightly browned. The combination of the savory pork and the caramelized onions with the roasted vegetables creates a well-balanced and satisfying meal.
• Sandwiches with Caramelized-Onion Pork: Transform the Caramelized-Onion Pork into delicious sandwiches. Slice the pork tenderloin and place it on your favorite type of bread or rolls. Add a spread of Dijon mustard or mayonnaise for extra flavor. Top the pork with some additional caramelized onions and any desired accompaniments such as lettuce, tomato, or pickles. This makes for a mouthwatering sandwich option that can be enjoyed for lunch or a casual dinner.

NOTE:

• Serve the Caramelized-Onion Pork alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. The combination of tender pork with the sweet and savory caramelized onions is sure to impress your family and friends with its delicious flavors and comforting appeal. Enjoy!