Asparagus Salmon Pie is a delightful and flavorful dish that combines the freshness of asparagus with the richness of salmon in a savory pie. This recipe brings together the earthy flavors of asparagus, the delicate taste of salmon, and a blend of herbs and spices. The result is a satisfying and visually appealing pie that is perfect for brunch, lunch, or a light dinner.

With its origins rooted in the love for seasonal ingredients and the desire to create a visually stunning and delicious dish, Asparagus Salmon Pie has become a beloved recipe in many kitchens. It captures the essence of springtime, when asparagus is at its peak and salmon is a prized catch. The combination of these two ingredients, along with a medley of herbs and spices, results in a dish that is both comforting and sophisticated.

When you bite into a slice of Asparagus Salmon Pie, you’ll experience the tender-crisp texture of asparagus mingling with the flaky pastry crust, all while savoring the delicate flakes of salmon infused with aromatic herbs. Each bite is a delightful balance of flavors and textures, offering a symphony of taste that is sure to please your palate.

Whether you’re hosting a special occasion or simply looking to elevate your weeknight dinner, Asparagus Salmon Pie is a perfect choice. Its presentation is impressive, making it a centerpiece at any gathering. The combination of vibrant green asparagus spears and the golden hue of the pastry creates a visual feast that is as enticing as its taste.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the beauty of asparagus and the allure of salmon. Asparagus Salmon Pie is a dish that embodies the essence of fresh and seasonal cooking, allowing you to indulge in the bounties of nature while treating yourself to a delicious and satisfying meal. Enjoy every moment as you savor this exquisite creation!

PREP: 30 MIN.

BAKE: 30 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 1 pound fresh asparagus
• ½ cup chopped onion
• 2 tablespoons butter
• 3 eggs, lightly beaten
• ½ cup milk
• 2 tablespoons minced fresh parsley
• ½ teaspoon dried basil
• ½ teaspoon salt
• 1 can (14¾ ounces) pink salmon, drained, boned, and flaked
• 1 unbaked pastry shell (9 inches)

INSTRUCTIONS

1. Prepare the Asparagus: Place the asparagus in a saucepan with enough water to cover. Cook until it reaches a crisp-tender consistency. Drain well and reserve six spears for garnish. Cut the remaining spears into bite-size pieces and set them aside.
2. Saute the Onion: In a small saucepan, sauté the chopped onion in butter until tender. Set it aside.
3. Mix the Filling: In a small bowl, combine the lightly beaten eggs, milk, minced fresh parsley, dried basil, salt, and the flaked pink salmon. Add the sautéed onion to the mixture and stir until well combined.
4. Assemble the Pie: Place the cut asparagus pieces in the unbaked pastry shell. Pour the salmon mixture over the asparagus, ensuring even distribution. Arrange the reserved asparagus spears in a spoke fashion on top of the filling. This adds an attractive touch to the presentation. To prevent over-browning of the crust, cover the edges with foil.
5. Bake the Pie: Preheat your oven to 425°F (220°C). Bake the Asparagus Salmon Pie for 30-35 minutes or until the filling is set and the crust is golden brown. Keep an eye on the pie while it bakes to ensure it cooks evenly.
6. Once the pie is done, remove it from the oven and allow it to cool for a few minutes. Serve it warm or at room temperature, and savor the delightful combination of flavors and textures.

NOTE:

• Asparagus Salmon Pie is a versatile dish that can be enjoyed as the main course or as part of a larger spread. It pairs well with a side salad or some roasted vegetables. This recipe allows you to appreciate the freshness of asparagus and the subtle richness of salmon, making it a delightful addition to your culinary repertoire. Enjoy!