Satisfy your cravings for bold flavors and Southern comfort food with our Cajun Catfish Sandwiches recipe. This mouthwatering dish combines crispy and tender catfish fillets seasoned with Cajun spices, sandwiched between soft buns, and topped with zesty condiments. The result is a sandwich that showcases the vibrant and fiery flavors of Cajun cuisine. Join us as we explore the history, techniques, and step-by-step instructions to create this delectable and satisfying Cajun Catfish Sandwich.

Cajun Catfish Sandwiches draw inspiration from the culinary traditions of Louisiana, particularly the Cajun and Creole communities. Catfish, a staple of Southern cuisine, pairs perfectly with the bold and spicy flavors found in Cajun seasonings.

Catfish has a long history in the South, where it was readily available in the region’s rivers and lakes. It became a popular ingredient in many Southern dishes, including sandwiches. Over time, the addition of Cajun spices and the sandwich format transformed the humble catfish into a crave-worthy culinary delight enjoyed across the South.

PREP/TOTAL TIME: 25 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 4 catfish fillets (approximately 6 ounces each)
• 1/2 cup buttermilk
• 1 cup cornmeal
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Vegetable oil for frying
• 4 sandwich buns
• Lettuce leaves
• Sliced tomatoes
• Pickles or pickle slices
• Tartar sauce or remoulade sauce (optional, for serving)

INSTRUCTIONS

1. In a shallow dish, pour the buttermilk. Season the catfish fillets with salt and black pepper, then place them in the buttermilk, ensuring they are well coated. Let the fillets marinate in the buttermilk for at least 30 minutes, or up to 1 hour, in the refrigerator.
2. In a separate dish, combine the cornmeal, Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well to create the Cajun seasoning blend for coating the catfish.
3. Heat vegetable oil in a large skillet or deep fryer to a temperature of approximately 350°F (175°C).
4. Remove the catfish fillets from the buttermilk, allowing any excess liquid to drain off. Dredge each fillet in the Cajun seasoning cornmeal mixture, ensuring all sides are coated evenly.
5. Carefully place the coated catfish fillets in the hot oil, working in batches if necessary to avoid overcrowding the skillet. Fry the fillets for approximately 3-4 minutes per side, or until they become golden brown and crispy. Ensure the catfish is cooked through and flakes easily with a fork.
6. Once cooked, transfer the fried catfish fillets to a plate lined with paper towels to drain off any excess oil.
7. Assemble the Cajun Catfish Sandwiches by spreading tartar sauce or remoulade sauce (if desired) on the bottom halves of the sandwich buns.
8. Place a fried catfish fillet on each bun, followed by lettuce leaves, sliced tomatoes, and pickles.
9. Top the sandwiches with the remaining bun halves, pressing gently to secure the fillings.
10. Serve the Cajun Catfish Sandwiches immediately, allowing the flavors to meld together and the crispiness of the catfish to shine.

NOTES:

• This recipe showcases the perfect balance of crispy catfish fillets and zesty Cajun seasonings, combined with the cool and refreshing condiments. Share this Southern delight with family and friends, and savor the mouthwatering combination of textures and flavors that make this sandwich a true Cajun treat.