creamy, garlic, mashed potatoes are a classic comfort food that many people associate with home-cooked meals and holidays. The creamy texture of the mashed potatoes provides a comforting and satisfying mouthfeel, while the garlic adds a depth of flavor and savory note that many people enjoy.
Here is a detailed recipe for creamy garlic mashed potatoes:

Serving size and preparation time:

This recipe for creamy garlic mashed potatoes serves approximately 6 people, with each person getting a generous serving of mashed potatoes.
As for the preparation time, it takes about 30-40 minutes to make these mashed potatoes, with most of that time being hands-off cooking time while the potatoes and garlic boil. So, in total, the recipe will take at least 30-40 minutes to make, depending on how quickly you can peel and chop the potatoes.

Ingredients:

• 2 pounds potatoes (such as Russet or Yukon Gold), peeled and cut into chunks
• 4 cloves garlic, peeled
• 1/2 cup milk
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter, at room temperature
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh parsley, for garnish (optional)

Directions:

1. Place the potato chunks and garlic cloves in a large pot and cover with water. Bring the water to a boil and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and garlic and return them to the pot. Mash the potatoes and garlic using a potato masher or fork until they are smooth and lump-free.
3. Add the milk, heavy cream, butter, salt, and black pepper to the pot with the mashed potatoes and garlic. Use a wooden spoon or spatula to stir the ingredients together until everything is well combined.
4. If the mashed potatoes are too thick, you can add more milk or cream until they reach your desired consistency.
5. Taste the mashed potatoes and adjust the seasoning if needed.
6. Serve the creamy garlic mashed potatoes hot, garnished with chopped fresh parsley if desired.

Enjoy your delicious and creamy garlic mashed potatoes!

Serving suggestions:

Creamy garlic mashed potatoes are a versatile and delicious side dish that can be served with a wide variety of main dishes. Here are some serving suggestions to get you started:

1. Roasted chicken: Garlic mashed potatoes pair well with roasted chicken. The potatoes’ creamy texture and garlicky flavor balance the richness of the chicken.
2. Grilled steak: Creamy garlic mashed potatoes are a classic side dish for grilled steak. The savory flavors of the steak and the garlicky potatoes complement each other perfectly.
3. Meatloaf: Mashed potatoes are a traditional side dish for meatloaf. The garlic adds an extra layer of flavor to the classic comfort food pairing.
4. Roasted vegetables: Creamy garlic mashed potatoes can also be served alongside roasted vegetables such as Brussels sprouts, carrots, or asparagus. The mashed potatoes provide a creamy and comforting element to the meal while the roasted veggies add a healthy and flavorful touch.
5. Shepherd’s pie: Garlic mashed potatoes are an essential component of the classic Shepherd’s pie recipe. The mashed potatoes serve as a hearty and flavorful topping for the meat and vegetable filling.
6. Gravy: You can pour some gravy over the top of the mashed potatoes for an extra burst of flavor. Brown gravy or mushroom gravy would be particularly delicious.

Enjoy your creamy garlic mashed potatoes with any of these serving suggestions or your favorite main dish.
Overall, creamy garlic mashed potatoes are famous because they are a delicious and comforting side dish that pairs well with many different meals and is easy to make.