If you are accustomed to thinking of frittatas as mild-tasting and best suited to breakfast, this rendition might make you reconsider. The broccoli rabe and smoky cheese give this frittata a hearty flavor.

Broccoli Rabe and Smoked Mozzarella Frittata is a delicious and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. Packed with the goodness of broccoli rabe and the rich flavor of smoked mozzarella, this frittata is both flavorful and nutritious. It’s easy to make and can be served hot or at room temperature. Whether you’re looking for a quick weekday meal or a dish to impress your guests, this frittata is sure to please. Let’s get started with the recipe!

Serves 4

INGREDIENTS

• 1 garlic clove, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 2 cups bite-size pieces broccoli rabe
• About 2 tablespoons water
• 8 large eggs
• Salt and freshly ground pepper
• 4 ounces smoked mozzarella, sliced

INSTRUCTIONS

1. Cook the garlic in the oil in a 10-inch nonstick skillet over medium heat until golden, about 1 minute.
2. Add the broccoli rabe and the water. Cook, stirring, until the broccoli rabe is tender when pierced with a knife, about 8 minutes, adding a bit more water if it seems dry.
3. Whisk together the eggs and salt and pepper to taste in a bowl.
4. Reduce the heat under the skillet to medium-low. Pour the egg mixture into the pan.
5. Spread the broccoli rabe evenly in the pan and top with the mozzarella slices.
6. Cook, lifting the edges from time to time to allow the uncooked egg to reach the surface of the hot pan, until the frittata is partly set and lightly browned on the bottom, 8 to 10 minutes.
7. Slide the frittata onto a plate, brown side down, then invert the skillet over the plate and quickly flip the plate and skillet so that the brown side is up.
8. Cook until just set in the center, about 5 minutes more. Alternatively, if you prefer not to flip the frittata, use a flameproof skillet and slide it under a hot broiler for 3 to 5 minutes, or until the eggs are just set. (If the skillet has a plastic handle, wrap it in foil to protect it.)
9. Slide the frittata onto a serving dish and cut into wedges.
10. Serve hot or at room temperature.

SERVING SUGGESTIONS:

• Serve the Broccoli Rabe and Smoked Mozzarella Frittata as a main dish for breakfast or brunch alongside a side salad or fresh fruit.
• Cut the frittata into smaller wedges and serve it as an appetizer or finger food at a party or gathering.
• Pair the frittata with crusty bread or toasted baguette slices for a satisfying and filling meal.
• Add a dollop of sour cream or Greek yogurt on top of each frittata wedge for a creamy and tangy addition.
• Serve the frittata with a side of roasted potatoes or hash browns for a complete and hearty meal.
• Garnish the frittata with fresh herbs such as parsley or chives for an extra pop of color and flavor.
• Enjoy the frittata warm or at room temperature, depending on your preference. It can be made ahead of time and served later, making it a convenient option for entertaining.